Globalized Eating Cultures

Mediation and Mediatization

Nonfiction, Social & Cultural Studies, Social Science, Anthropology, Political Science
Cover of the book Globalized Eating Cultures by , Springer International Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9783319936567
Publisher: Springer International Publishing Publication: September 10, 2018
Imprint: Palgrave Macmillan Language: English
Author:
ISBN: 9783319936567
Publisher: Springer International Publishing
Publication: September 10, 2018
Imprint: Palgrave Macmillan
Language: English

This innovative volume explores the link between local and regional eating cultures and their mediatization via transnational TV cooking shows, glocal food advertising and social media transfer of recipes. Pursuing a global and interdisciplinary approach, it brings together research conducted in Latin America, Australia, Africa, Asia and Europe, from leading scholars in sociology and political science, media and cultural studies, as well as anthropology. Drawing on this rich case study material facilitates a revealing and engaging analysis of the connection between the meta-concepts of globalization and mediatization. Across fifteen chapters its authors provide fresh insights into the different impact that food and eating cultures can have on the everyday mediation of ethnicity and class as well as local, regional and transnational modes of belonging in a media rich global environment. This exciting addition to the food studies literature will appeal in particular to students and scholars of sociology, anthropology, media and cultural studies.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This innovative volume explores the link between local and regional eating cultures and their mediatization via transnational TV cooking shows, glocal food advertising and social media transfer of recipes. Pursuing a global and interdisciplinary approach, it brings together research conducted in Latin America, Australia, Africa, Asia and Europe, from leading scholars in sociology and political science, media and cultural studies, as well as anthropology. Drawing on this rich case study material facilitates a revealing and engaging analysis of the connection between the meta-concepts of globalization and mediatization. Across fifteen chapters its authors provide fresh insights into the different impact that food and eating cultures can have on the everyday mediation of ethnicity and class as well as local, regional and transnational modes of belonging in a media rich global environment. This exciting addition to the food studies literature will appeal in particular to students and scholars of sociology, anthropology, media and cultural studies.

More books from Springer International Publishing

Cover of the book Information Management and Big Data by
Cover of the book Dermatoanthropology of Ethnic Skin and Hair by
Cover of the book Advanced Microsystems for Automotive Applications 2015 by
Cover of the book The NexStar Evolution and SkyPortal User's Guide by
Cover of the book Stepped-Frequency Radar Sensors by
Cover of the book The Infectious Disease Diagnosis by
Cover of the book Biocommunication of Ciliates by
Cover of the book Handbook of Large-Scale Distributed Computing in Smart Healthcare by
Cover of the book FPGAs and Parallel Architectures for Aerospace Applications by
Cover of the book Inverse Problems for Partial Differential Equations by
Cover of the book Congenital Cataract by
Cover of the book HCI for Children with Disabilities by
Cover of the book New Horizons in Web Based Learning by
Cover of the book Wireless Internet by
Cover of the book Linear Response Theory by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy