Gluten Free Dining in Thai Restaurants

Part of the Award-Winning Let's Eat Out! Series

Nonfiction, Health & Well Being, Health, Ailments & Diseases, Allergies, Travel, Lodging & Restaurant Guides, Restaurants, Healthy Living
Cover of the book Gluten Free Dining in Thai Restaurants by Kim Koeller, Robert La France, Gluten Free Passport
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Kim Koeller, Robert La France ISBN: 9780982959961
Publisher: Gluten Free Passport Publication: February 1, 2013
Imprint: Gluten Free Passport Language: English
Author: Kim Koeller, Robert La France
ISBN: 9780982959961
Publisher: Gluten Free Passport
Publication: February 1, 2013
Imprint: Gluten Free Passport
Language: English
Gluten Free Dining in Thai Restaurants empowers individuals and hospitality professionals with detailed knowledge for safe gluten free eating in any Thai restaurant around the corner or around the world. This easy-to-use eBook facilitates eating experiences for those managing gluten and wheat free diets.
Based on six-plus years of extensive global research & focus group testing, this eBook explores a proven approach to Thai restaurant cuisine with suggested dishes, meal descriptions and potential gluten considerations. Each menu item choice also identifies common ingredients, hidden allergens, cross-contamination considerations and food preparation techniques used by chefs across the globe. For quick reference, the menu items are categorized by: starters, soups, noodle and rice dishes, curries (Kang), beef dishes, chicken dishes, seafood dishes and desserts.
To ensure accuracy, rigorous quality assurance testing was conducted with chefs, restaurants and culinary schools worldwide to enable effective communication with Thai restaurant personnel.
The guide also outlines the learning curve associated with special dietary needs as well as the approach to dining out from both the guest and restaurant perspectives.
While enriching the quality of life for millions managing special diets, Gluten Free Dining in Thai Restaurants also empowers family, friends and healthcare practitioners with knowledge about eating out gluten-free in Thai restaurants anywhere.
Recognized with publishing awards such as Best Healthy Eating, Wellness, Diet, Health, Travel, First Non-Fiction and Classic Reference, the 9-time award winning Let's Eat Out! series endorsed by celiac/coeliac & food allergy associations worldwide. It has also been featured in 250-plus magazines, newspapers, radio & TV shows and available in over 60 countries.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Gluten Free Dining in Thai Restaurants empowers individuals and hospitality professionals with detailed knowledge for safe gluten free eating in any Thai restaurant around the corner or around the world. This easy-to-use eBook facilitates eating experiences for those managing gluten and wheat free diets.
Based on six-plus years of extensive global research & focus group testing, this eBook explores a proven approach to Thai restaurant cuisine with suggested dishes, meal descriptions and potential gluten considerations. Each menu item choice also identifies common ingredients, hidden allergens, cross-contamination considerations and food preparation techniques used by chefs across the globe. For quick reference, the menu items are categorized by: starters, soups, noodle and rice dishes, curries (Kang), beef dishes, chicken dishes, seafood dishes and desserts.
To ensure accuracy, rigorous quality assurance testing was conducted with chefs, restaurants and culinary schools worldwide to enable effective communication with Thai restaurant personnel.
The guide also outlines the learning curve associated with special dietary needs as well as the approach to dining out from both the guest and restaurant perspectives.
While enriching the quality of life for millions managing special diets, Gluten Free Dining in Thai Restaurants also empowers family, friends and healthcare practitioners with knowledge about eating out gluten-free in Thai restaurants anywhere.
Recognized with publishing awards such as Best Healthy Eating, Wellness, Diet, Health, Travel, First Non-Fiction and Classic Reference, the 9-time award winning Let's Eat Out! series endorsed by celiac/coeliac & food allergy associations worldwide. It has also been featured in 250-plus magazines, newspapers, radio & TV shows and available in over 60 countries.

More books from Healthy Living

Cover of the book The Diet Dropout’s Guide to Natural Weight Loss: Find Your Easiest Path to Naturally Thin by Kim Koeller, Robert La France
Cover of the book My Body, My Self for Boys by Kim Koeller, Robert La France
Cover of the book Health Trackers by Kim Koeller, Robert La France
Cover of the book Denture Adventure: The Year I Got Teeth For My Birthday (The 7 Stages Of Teeth) by Kim Koeller, Robert La France
Cover of the book Best Tent Camping: Utah by Kim Koeller, Robert La France
Cover of the book Paddling Long Island and New York City by Kim Koeller, Robert La France
Cover of the book AgeProof by Kim Koeller, Robert La France
Cover of the book The Body Balance Diet Plan by Kim Koeller, Robert La France
Cover of the book Herbal Treatments for Healthy Feet by Kim Koeller, Robert La France
Cover of the book Combating Childhood Obesity: How to Prevent It, How to Deal with It by Kim Koeller, Robert La France
Cover of the book Gillian McKeith's Food Bible by Kim Koeller, Robert La France
Cover of the book The 30 most important superfoods by Kim Koeller, Robert La France
Cover of the book Headache and migraine by Kim Koeller, Robert La France
Cover of the book Stretching for 50+ by Kim Koeller, Robert La France
Cover of the book Apple Cider Vinegar for Health and Beauty by Kim Koeller, Robert La France
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy