Gluten Intolerance: when wheat is the enemy

Have you been struggling with recurring symptoms such as gastrointestinal complaints, fatigue, headaches, anemia, anxiety, itchiness, joint pain or allergies for a long time without finding the cause? Gluten might just be the culprit you have been trying to uncover.

Gluten intolerance is a digestive illness which causes an inability to properly digest the gluten found in wheat, oats, rye, barley, spelt and kamut. Without proper nutrient absorption, the body becomes malnourished and vulnerable to other disorders. Gluten is now believed to be a contributing factor in the development of diseases and conditions such as irritable bowel syndrome, arthritis, fibromyalgia, depression, multiple sclerosis, autism, endometriosis, infertility, osteoporosis and many more.

This book is the outcome of many years of research through the author’s work in the holistic field with hundreds of clients desperately seeking a cause and solution to their ailments. Gluten intolerance: when wheat is the enemy covers all aspects of gluten-related disorders, explaining all there is to known about gluten sensitivity and celiac disease.
Gisèle Frenette has been living a gluten-free life for more than twenty years. After a career as a nurse, nutritional consultant and phytotherapist, she now dedicates her time and energy to helping others through writing books and articles on various health topics.