Golden Gate Gardening, 3rd Edition

The Complete Guide to Year-Round Food Gardening in the San Francisco Bay Area and Coastal California

Nonfiction, Home & Garden, Gardening, Regional, Science & Nature, Nature
Cover of the book Golden Gate Gardening, 3rd Edition by Pamela Peirce, Sasquatch Books
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Author: Pamela Peirce ISBN: 9781570616891
Publisher: Sasquatch Books Publication: March 9, 2010
Imprint: Sasquatch Books Language: English
Author: Pamela Peirce
ISBN: 9781570616891
Publisher: Sasquatch Books
Publication: March 9, 2010
Imprint: Sasquatch Books
Language: English

The bible of vegetable gardening in the San Francisco Bay Area has been revised and updated! Packed with more than 400 pages of reliable information, Golden Gate Gardenin offers encyclopedic coverage of gardening principles and practices specific to the Bay Area and the Northern California coast. Author Pam Peirce explains strategies for growing common favorite vegetables and herbs, plus unusual ones that bring variety to the garden. She includes information on organizing a garden, dealing with pests, assessing a microclimate, cultivating fruit trees, gardening on a rooftop, harvesting the crop, and creating delicious gardener's dishes. This third edition also contains new or updated information on resources for specific seeds, tomato planting, organic gardening, and vegetables not included in previous editions, including amaranth, shell beans, Chinese broccoli, broccoli raab, Florence fennel, oca, okra, and quinoa. Charts, sidebars, maps, and online resources help make the vegetable gardening experience easier and more fun.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The bible of vegetable gardening in the San Francisco Bay Area has been revised and updated! Packed with more than 400 pages of reliable information, Golden Gate Gardenin offers encyclopedic coverage of gardening principles and practices specific to the Bay Area and the Northern California coast. Author Pam Peirce explains strategies for growing common favorite vegetables and herbs, plus unusual ones that bring variety to the garden. She includes information on organizing a garden, dealing with pests, assessing a microclimate, cultivating fruit trees, gardening on a rooftop, harvesting the crop, and creating delicious gardener's dishes. This third edition also contains new or updated information on resources for specific seeds, tomato planting, organic gardening, and vegetables not included in previous editions, including amaranth, shell beans, Chinese broccoli, broccoli raab, Florence fennel, oca, okra, and quinoa. Charts, sidebars, maps, and online resources help make the vegetable gardening experience easier and more fun.

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