Graeter's Ice Cream

An Irresistible History

Biography & Memoir, Business, Nonfiction, Travel, United States, History, Americas
Cover of the book Graeter's Ice Cream by Robin Davis Heigel, Arcadia Publishing Inc.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Robin Davis Heigel ISBN: 9781614230717
Publisher: Arcadia Publishing Inc. Publication: July 9, 2010
Imprint: The History Press Language: English
Author: Robin Davis Heigel
ISBN: 9781614230717
Publisher: Arcadia Publishing Inc.
Publication: July 9, 2010
Imprint: The History Press
Language: English
Historians may not agree on when or where ice cream was first developed, but there is little debate that one of the best versions of this sweet treat today is made by Graeter's Ice Cream in Cincinnati. Louis Charles Graeter started his ice cream business in 1870, hand churning the concoction in a cylinder pot set in a larger bucket of ice and salt, a contraption known as the French pot. The ice cream business in America has evolved to favor mass production, but little has changed in the way Graeter's makes ice cream today, much to the delight of the company's many thousands of devotees. Graeter's is churned from the same mix of cream, sugar and eggs, still made in two-gallon batches and still owned by the same family, now in its fourth generation. Journey with Robin Davis Heigel, food editor with the Columbus Dispatch, as she recounts the history of the company that has enchanted millions of taste buds across the country.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Historians may not agree on when or where ice cream was first developed, but there is little debate that one of the best versions of this sweet treat today is made by Graeter's Ice Cream in Cincinnati. Louis Charles Graeter started his ice cream business in 1870, hand churning the concoction in a cylinder pot set in a larger bucket of ice and salt, a contraption known as the French pot. The ice cream business in America has evolved to favor mass production, but little has changed in the way Graeter's makes ice cream today, much to the delight of the company's many thousands of devotees. Graeter's is churned from the same mix of cream, sugar and eggs, still made in two-gallon batches and still owned by the same family, now in its fourth generation. Journey with Robin Davis Heigel, food editor with the Columbus Dispatch, as she recounts the history of the company that has enchanted millions of taste buds across the country.

More books from Arcadia Publishing Inc.

Cover of the book Steamboats on Long Island Sound by Robin Davis Heigel
Cover of the book Confederate South Carolina by Robin Davis Heigel
Cover of the book Pittsburg, Shawmut & Northern Railroad by Robin Davis Heigel
Cover of the book Mansfield Plantation by Robin Davis Heigel
Cover of the book People of the Flint Hills by Robin Davis Heigel
Cover of the book Evansville by Robin Davis Heigel
Cover of the book Bare Knuckles & Saratoga Racing by Robin Davis Heigel
Cover of the book Hall County, Georgia by Robin Davis Heigel
Cover of the book Gwinnett County, Georgia by Robin Davis Heigel
Cover of the book Hispanic & Latino Heritage in Virginia by Robin Davis Heigel
Cover of the book Dillon and Silverthorne by Robin Davis Heigel
Cover of the book Mount Pleasant by Robin Davis Heigel
Cover of the book Atlanta Greeks by Robin Davis Heigel
Cover of the book Fairfield and Southport in Vintage Postcards by Robin Davis Heigel
Cover of the book Prohibition in South Dakota by Robin Davis Heigel
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy