Grapevine Breeding Programs for the Wine Industry

Nonfiction, Science & Nature, Technology, Food Industry & Science, Science, Biological Sciences, Botany
Cover of the book Grapevine Breeding Programs for the Wine Industry by , Elsevier Science
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Author: ISBN: 9781782420804
Publisher: Elsevier Science Publication: April 20, 2015
Imprint: Woodhead Publishing Language: English
Author:
ISBN: 9781782420804
Publisher: Elsevier Science
Publication: April 20, 2015
Imprint: Woodhead Publishing
Language: English

Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques summarizes recent trends in grapevine breeding, both in terms of research and practical programs. The first group of chapters covers the challenges faced by breeders and existing and emerging techniques used to combat them. Two further groups of chapters focus on grapevine breeding programs in different wine-producing countries around the world. With authoritative contributions from experts across the world’s winemaking regions, this book will be an essential reference for all those involved in viticulture and oeneology wanting to explore new methods, understand different approaches and refine existing practices.

  • Covers challenges faced by breeders
  • Highlights grapevine breeding programs in different wine-producing countries
  • Contributions from experts across the world’s winemaking regions
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques summarizes recent trends in grapevine breeding, both in terms of research and practical programs. The first group of chapters covers the challenges faced by breeders and existing and emerging techniques used to combat them. Two further groups of chapters focus on grapevine breeding programs in different wine-producing countries around the world. With authoritative contributions from experts across the world’s winemaking regions, this book will be an essential reference for all those involved in viticulture and oeneology wanting to explore new methods, understand different approaches and refine existing practices.

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