Green Analytical Chemistry

Nonfiction, Science & Nature, Science, Chemistry, Analytic
Cover of the book Green Analytical Chemistry by Mihkel Koel, Mihkel Kaljurand, Royal Society of Chemistry
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Mihkel Koel, Mihkel Kaljurand ISBN: 9781788017565
Publisher: Royal Society of Chemistry Publication: March 13, 2019
Imprint: Royal Society of Chemistry Language: English
Author: Mihkel Koel, Mihkel Kaljurand
ISBN: 9781788017565
Publisher: Royal Society of Chemistry
Publication: March 13, 2019
Imprint: Royal Society of Chemistry
Language: English

Chemical analysis requires solvents, reagents and energy and generates waste. The main goal of green analytical chemistry is to avoid or reduce the undesirable environmental side effects of chemical analysis, while preserving the classic analytical parameters of accuracy, sensitivity, selectivity and precision.

This book portrays the current and changing situation concerning adoption of the principles of green chemistry as applied to analysis. It begins by looking at the advantages of and problems associated with on-site analysis and how analytical techniques can lead to increased productivity, efficiency and accuracy, and thereby reduce the consumption of materials. It then focuses on sample preparation techniques minimising solvent consumption or using alternative solvents, concepts and methods of improving the ‘greenness’ of instrumental analysis where miniaturization is an important part, separation methods from the perspective of green analytical chemistry and chemometrics approaches, which can reduce or can even remove the need for conventional steps in chemical analysis.

Aimed at graduates and novices just entering the field, managers of analytical research laboratories, teachers of analytical chemistry and green public policy makers, this title will be a useful addition to any analytical scientist's library.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Chemical analysis requires solvents, reagents and energy and generates waste. The main goal of green analytical chemistry is to avoid or reduce the undesirable environmental side effects of chemical analysis, while preserving the classic analytical parameters of accuracy, sensitivity, selectivity and precision.

This book portrays the current and changing situation concerning adoption of the principles of green chemistry as applied to analysis. It begins by looking at the advantages of and problems associated with on-site analysis and how analytical techniques can lead to increased productivity, efficiency and accuracy, and thereby reduce the consumption of materials. It then focuses on sample preparation techniques minimising solvent consumption or using alternative solvents, concepts and methods of improving the ‘greenness’ of instrumental analysis where miniaturization is an important part, separation methods from the perspective of green analytical chemistry and chemometrics approaches, which can reduce or can even remove the need for conventional steps in chemical analysis.

Aimed at graduates and novices just entering the field, managers of analytical research laboratories, teachers of analytical chemistry and green public policy makers, this title will be a useful addition to any analytical scientist's library.

More books from Royal Society of Chemistry

Cover of the book Fracking by Mihkel Koel, Mihkel Kaljurand
Cover of the book Synthetic Methods in Organic Electronic and Photonic Materials by Mihkel Koel, Mihkel Kaljurand
Cover of the book Photochemistry by Mihkel Koel, Mihkel Kaljurand
Cover of the book The Chemistry of Textile Fibres by Mihkel Koel, Mihkel Kaljurand
Cover of the book A Healthy, Wealthy, Sustainable World by Mihkel Koel, Mihkel Kaljurand
Cover of the book Edible Oil Structuring by Mihkel Koel, Mihkel Kaljurand
Cover of the book Elegant Solutions by Mihkel Koel, Mihkel Kaljurand
Cover of the book The Biological Chemistry of Nickel by Mihkel Koel, Mihkel Kaljurand
Cover of the book Organophosphorus Chemistry by Mihkel Koel, Mihkel Kaljurand
Cover of the book The Food Safety Hazard Guidebook by Mihkel Koel, Mihkel Kaljurand
Cover of the book Acute Brain Impairment by Mihkel Koel, Mihkel Kaljurand
Cover of the book Coal in the 21st Century by Mihkel Koel, Mihkel Kaljurand
Cover of the book The Science of Ice Cream by Mihkel Koel, Mihkel Kaljurand
Cover of the book Nanochemistry by Mihkel Koel, Mihkel Kaljurand
Cover of the book Traditional Chinese Medicine by Mihkel Koel, Mihkel Kaljurand
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy