Guide To Preparation to Meat, Poultry And Seafood (Speedy Study Guides)

Nonfiction, Health & Well Being, Health, Nutrition & Diet, Food Content Guides
Cover of the book Guide To Preparation to Meat, Poultry And Seafood (Speedy Study Guides) by Speedy Publishing, Speedy Publishing LLC
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Author: Speedy Publishing ISBN: 9781681856117
Publisher: Speedy Publishing LLC Publication: May 25, 2015
Imprint: Dot EDU Language: English
Author: Speedy Publishing
ISBN: 9781681856117
Publisher: Speedy Publishing LLC
Publication: May 25, 2015
Imprint: Dot EDU
Language: English

To retain the good quality of your chosen meat, you need to properly prepare it step-by-step. This guide provides essential culinary techniques that preserve the freshness of your meat, poultry and seafood to achieve optimum taste. Listed are guidelines on cooking techniques like dry-heat and moist-heat cooking. Never again waste your money on good meat only to end up eating it badly prepared and cooked. Secure a copy today!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

To retain the good quality of your chosen meat, you need to properly prepare it step-by-step. This guide provides essential culinary techniques that preserve the freshness of your meat, poultry and seafood to achieve optimum taste. Listed are guidelines on cooking techniques like dry-heat and moist-heat cooking. Never again waste your money on good meat only to end up eating it badly prepared and cooked. Secure a copy today!

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