Guide to Wild Foods and Useful Plants

Nonfiction, Science & Nature, Nature, Plant Life, Plants, Sports, Outdoors, Camping, Biography & Memoir, Reference
Cover of the book Guide to Wild Foods and Useful Plants by Christopher Nyerges, Chicago Review Press
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Author: Christopher Nyerges ISBN: 9781613747018
Publisher: Chicago Review Press Publication: April 1, 2014
Imprint: Chicago Review Press Language: English
Author: Christopher Nyerges
ISBN: 9781613747018
Publisher: Chicago Review Press
Publication: April 1, 2014
Imprint: Chicago Review Press
Language: English

An array of abundant wild foods is available to hikers, campers, foragers, or anyone interested in living closer to the earth. Written by a leading expert on wild foods and a well-known teacher of survival skills, Guide to Wild Foods and Useful Plants is more than a listing of plant types—it teaches how to recognize edible plants and where to find them, their medicinal and nutritional properties, and their growing cycles. This new edition features more than 70 plants found all around the United States along with more than 100 full-color photos plus a handy leaf key to help readers identify the plants. It also includes fascinating folklore about plants, personal anecdotes about trips and meals, and simple and tasty recipes.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

An array of abundant wild foods is available to hikers, campers, foragers, or anyone interested in living closer to the earth. Written by a leading expert on wild foods and a well-known teacher of survival skills, Guide to Wild Foods and Useful Plants is more than a listing of plant types—it teaches how to recognize edible plants and where to find them, their medicinal and nutritional properties, and their growing cycles. This new edition features more than 70 plants found all around the United States along with more than 100 full-color photos plus a handy leaf key to help readers identify the plants. It also includes fascinating folklore about plants, personal anecdotes about trips and meals, and simple and tasty recipes.

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