Gum Arabic

Structure, Properties, Application and Economics

Nonfiction, Science & Nature, Technology, Food Industry & Science, Agriculture & Animal Husbandry
Cover of the book Gum Arabic by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780128120033
Publisher: Elsevier Science Publication: March 23, 2018
Imprint: Academic Press Language: English
Author:
ISBN: 9780128120033
Publisher: Elsevier Science
Publication: March 23, 2018
Imprint: Academic Press
Language: English

Gum Arabic: Structure, Properties, Application and Economics explores the management practices of gum Arabic producing trees and their environmental role, the characteristics and properties of the gum, and presents current and developing uses in food, feed, and medicinal applications. The book provides insight into regulatory aspects of production and quality control as well as underscoring some of the geographically based differences in gum Arabic trees, production, and regulation of products.  Written by experts in the field, the book provides current research and developments in gum Arabic. It is an important resource for researchers in industry and academia interested in the advances in this area.

  • Written by leading experts from key gum Arabic producing regions of the world
  • Explores  the management practices of gum Arabic, from the environmental role of the tree to uses in food, feed, and medicinal applications
  • Provides nanoscience and nanotechnology applications using gum Arabic
  • Discusses applications of gum Arabic in medicine and health
  • Presents new research and trends in gum Arabic, investigating the physical properties, such as electric, optical, thermal, and magnetic
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Gum Arabic: Structure, Properties, Application and Economics explores the management practices of gum Arabic producing trees and their environmental role, the characteristics and properties of the gum, and presents current and developing uses in food, feed, and medicinal applications. The book provides insight into regulatory aspects of production and quality control as well as underscoring some of the geographically based differences in gum Arabic trees, production, and regulation of products.  Written by experts in the field, the book provides current research and developments in gum Arabic. It is an important resource for researchers in industry and academia interested in the advances in this area.

More books from Elsevier Science

Cover of the book Machine Vision by
Cover of the book Sintering by
Cover of the book Structured Search for Big Data by
Cover of the book Foodborne Infections and Intoxications by
Cover of the book Optical Fiber Telecommunications Volume VIB by
Cover of the book Explosion Protection by
Cover of the book Geology and Landscape Evolution by
Cover of the book Generalized Continuum Mechanics and Engineering Applications by
Cover of the book Coherent Synchronized Oxidation Reactions by Hydrogen Peroxide by
Cover of the book Pipeline Risk Management Manual by
Cover of the book Dynamic Modeling of Transport Process Systems by
Cover of the book A Quick Guide to API 570 Certified Pipework Inspector Syllabus by
Cover of the book Ulam Stability of Operators by
Cover of the book Membrane Reactors for Energy Applications and Basic Chemical Production by
Cover of the book Advances in Applied Microbiology by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy