Gum Arabic

Structure, Properties, Application and Economics

Nonfiction, Science & Nature, Technology, Food Industry & Science, Agriculture & Animal Husbandry
Cover of the book Gum Arabic by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780128120033
Publisher: Elsevier Science Publication: March 23, 2018
Imprint: Academic Press Language: English
Author:
ISBN: 9780128120033
Publisher: Elsevier Science
Publication: March 23, 2018
Imprint: Academic Press
Language: English

Gum Arabic: Structure, Properties, Application and Economics explores the management practices of gum Arabic producing trees and their environmental role, the characteristics and properties of the gum, and presents current and developing uses in food, feed, and medicinal applications. The book provides insight into regulatory aspects of production and quality control as well as underscoring some of the geographically based differences in gum Arabic trees, production, and regulation of products.  Written by experts in the field, the book provides current research and developments in gum Arabic. It is an important resource for researchers in industry and academia interested in the advances in this area.

  • Written by leading experts from key gum Arabic producing regions of the world
  • Explores  the management practices of gum Arabic, from the environmental role of the tree to uses in food, feed, and medicinal applications
  • Provides nanoscience and nanotechnology applications using gum Arabic
  • Discusses applications of gum Arabic in medicine and health
  • Presents new research and trends in gum Arabic, investigating the physical properties, such as electric, optical, thermal, and magnetic
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Gum Arabic: Structure, Properties, Application and Economics explores the management practices of gum Arabic producing trees and their environmental role, the characteristics and properties of the gum, and presents current and developing uses in food, feed, and medicinal applications. The book provides insight into regulatory aspects of production and quality control as well as underscoring some of the geographically based differences in gum Arabic trees, production, and regulation of products.  Written by experts in the field, the book provides current research and developments in gum Arabic. It is an important resource for researchers in industry and academia interested in the advances in this area.

More books from Elsevier Science

Cover of the book Handbook of Algebraic Topology by
Cover of the book Membrane-Based Separations in Metallurgy by
Cover of the book Valuing Wind Generation on Integrated Power Systems by
Cover of the book Endocrine Gland Development and Disease by
Cover of the book Structural Chemistry of Glasses by
Cover of the book Developing Therapeutics for Alzheimer's Disease by
Cover of the book Advances in Ceramic Matrix Composites by
Cover of the book Advances in Food and Nutrition Research by
Cover of the book Application of Nuclear Magnetic Resonance Spectroscopy in Organic Chemistry by
Cover of the book Nuclear Energy in the 21st Century by
Cover of the book Biaxial Stretching of Film by
Cover of the book Multiscale Biomechanics by
Cover of the book Industrial Ventilation Design Guidebook by
Cover of the book Advanced Inorganic Fluorides: Synthesis, Characterization and Applications by
Cover of the book Advances in Heterocyclic Chemistry by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy