Gut Microbiota

Interactive Effects on Nutrition and Health

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Gut Microbiota by Edward Ishiguro, Natasha Haskey, Kristina Campbell, Elsevier Science
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Author: Edward Ishiguro, Natasha Haskey, Kristina Campbell ISBN: 9780128105429
Publisher: Elsevier Science Publication: January 2, 2018
Imprint: Academic Press Language: English
Author: Edward Ishiguro, Natasha Haskey, Kristina Campbell
ISBN: 9780128105429
Publisher: Elsevier Science
Publication: January 2, 2018
Imprint: Academic Press
Language: English

Gut Microbiota: Interactive Effects on Nutrition and Health focuses on the fascinating intestinal microbiome as it relates to nutrition. The book covers the core science in the microbiome field and draws links between the microbiome and nutrition in medicine. Reflecting the most current state of evidence available in the field, the early chapters introduce key concepts about the microbiome, and the latter focus on the application of the gut microbiome and nutrition science. Both human studies and animal studies (where appropriate) are discussed throughout the work.

Addressing topics such as gut microbiota throughout the lifespan, gut microbiota in health and disease, and genetic and environmental influences on gut microbiota, this book will provide scientists and clinicians who have an interest in the microbiome with an understanding of the future potential and limitations of this tool as they strive to make use of evidence-based diet information for the maintenance of good health.

  • Explores how diet influences gut microbiota
  • Consolidates new research on how gut microbiota affects nutrition
  • Identifies how the research applies to food science
  • Provides practical diet suggestions for improving health
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Gut Microbiota: Interactive Effects on Nutrition and Health focuses on the fascinating intestinal microbiome as it relates to nutrition. The book covers the core science in the microbiome field and draws links between the microbiome and nutrition in medicine. Reflecting the most current state of evidence available in the field, the early chapters introduce key concepts about the microbiome, and the latter focus on the application of the gut microbiome and nutrition science. Both human studies and animal studies (where appropriate) are discussed throughout the work.

Addressing topics such as gut microbiota throughout the lifespan, gut microbiota in health and disease, and genetic and environmental influences on gut microbiota, this book will provide scientists and clinicians who have an interest in the microbiome with an understanding of the future potential and limitations of this tool as they strive to make use of evidence-based diet information for the maintenance of good health.

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