HACCP & Sanitation in Restaurants and Food Service Operations

A Practical Guide Based on the USDA Food Code

Business & Finance
Cover of the book HACCP & Sanitation in Restaurants and Food Service Operations by Lora Arduser, Atlantic Publishing Group Inc
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Author: Lora Arduser ISBN: 9781601380951
Publisher: Atlantic Publishing Group Inc Publication: January 1, 2009
Imprint: Language: English
Author: Lora Arduser
ISBN: 9781601380951
Publisher: Atlantic Publishing Group Inc
Publication: January 1, 2009
Imprint:
Language: English
This book is based on the FDA Food Code and will teach the food service manager and employees every aspect of food safety, HACCP & Sanitation, from purchasing and receiving food, to properly washing the dishes. They will learn time and temperature abuses.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
This book is based on the FDA Food Code and will teach the food service manager and employees every aspect of food safety, HACCP & Sanitation, from purchasing and receiving food, to properly washing the dishes. They will learn time and temperature abuses.

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