Handbook of Chromatography Volume II (1990)

Carbohydrates

Nonfiction, Science & Nature, Science, Chemistry, Inorganic, Technical & Industrial
Cover of the book Handbook of Chromatography Volume II (1990) by , CRC Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781351363389
Publisher: CRC Press Publication: November 22, 2017
Imprint: CRC Press Language: English
Author:
ISBN: 9781351363389
Publisher: CRC Press
Publication: November 22, 2017
Imprint: CRC Press
Language: English

CRC Handbook of Chromatography: Carbohydrates, Volume II updates the first volume, continuing coverage of literature published from 1979 to 1989. Tabulated for easy reference and thoroughly documented, it presents the comprehensive data for all chromatographic techniques applicable to carbohydrates. It features glycoproteins, proteoglycans, and glycolipids, as well as mono-, oligo-, and polysaccharides. This important text emphasizes novel chromatographic methods. Highlights of this superb work include the diversity of HPLC methods applicable to carbohydrates, and the use of some new techniques, including supercritical fluid chromatography and ion chromatography in carbohydrate analysis. Readers discover the latest detection methods, degradative processes, and derivatization techniques. Detailed chapters cover topics such as spectroscopic techniques, electrochemistry, and gas chromatography. This easy-to-use volume provides an excellent working manual and reference book for researchers in the fields of carbohydrate chemistry and biochemistry. CRC Handbook of Chromatography, Carbohydrates: Volume II is an absolute must for all analysts working for industries concerned with carbohydrates.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

CRC Handbook of Chromatography: Carbohydrates, Volume II updates the first volume, continuing coverage of literature published from 1979 to 1989. Tabulated for easy reference and thoroughly documented, it presents the comprehensive data for all chromatographic techniques applicable to carbohydrates. It features glycoproteins, proteoglycans, and glycolipids, as well as mono-, oligo-, and polysaccharides. This important text emphasizes novel chromatographic methods. Highlights of this superb work include the diversity of HPLC methods applicable to carbohydrates, and the use of some new techniques, including supercritical fluid chromatography and ion chromatography in carbohydrate analysis. Readers discover the latest detection methods, degradative processes, and derivatization techniques. Detailed chapters cover topics such as spectroscopic techniques, electrochemistry, and gas chromatography. This easy-to-use volume provides an excellent working manual and reference book for researchers in the fields of carbohydrate chemistry and biochemistry. CRC Handbook of Chromatography, Carbohydrates: Volume II is an absolute must for all analysts working for industries concerned with carbohydrates.

More books from CRC Press

Cover of the book Cloud Computing by
Cover of the book Gastroenterology by
Cover of the book Cardiovascular Catheterization and Intervention by
Cover of the book Treating Common Diseases by
Cover of the book Metabolic Adaptations in Plants During Abiotic Stress by
Cover of the book Cost Planning of PFI and PPP Building Projects by
Cover of the book Mathematical Theory of Bayesian Statistics by
Cover of the book Introduction to Unmanned Aircraft Systems by
Cover of the book Childhood Obesity by
Cover of the book Mathematical Logic by
Cover of the book The Glossary of Property Terms by
Cover of the book The Thorax, ---Part B by
Cover of the book Understanding the Building Regulations by
Cover of the book Materials Selection for Hydrocarbon and Chemical Plants by
Cover of the book Radar Detection Theory of Sliding Window Processes by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy