Handbook of Drying for Dairy Products

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Handbook of Drying for Dairy Products by , Wiley
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Author: ISBN: 9781118930502
Publisher: Wiley Publication: February 7, 2017
Imprint: Wiley-Blackwell Language: English
Author:
ISBN: 9781118930502
Publisher: Wiley
Publication: February 7, 2017
Imprint: Wiley-Blackwell
Language: English

Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients.

  • Details the techniques and results of drum drying, spray drying, freeze drying, spray-freeze drying, and hybrid drying
  • Contains the most up-to-date research for optimizing the drying of dairy, as well as computer modelling options
  • Addresses the effect of different drying techniques on the nutritional profile of dairy products
  • Provides essential information for dairy science academics as well as technologists active in the dairy industry
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Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients.

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