Handbook of Food Safety Engineering

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Handbook of Food Safety Engineering by , Wiley
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Author: ISBN: 9781444355307
Publisher: Wiley Publication: November 3, 2011
Imprint: Wiley-Blackwell Language: English
Author:
ISBN: 9781444355307
Publisher: Wiley
Publication: November 3, 2011
Imprint: Wiley-Blackwell
Language: English

This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety:

  • the fundamentals of microbial growth
  • food safety detection techniques
  • microbial inactivation techniques
  • food safety management systems

Written by a team of highly active international experts with both academic and professional credentials, the book is divided into five parts. Part I details the principles of food safety including microbial growth and modelling. Part II addresses novel and rapid food safety detection methods. Parts III and IV look at various traditional and novel thermal and non-thermal processing techniques for microbial inactivation. Part V concludes the book with an overview of the major international food safety management systems such as GMP, SSOP, HACCP and ISO22000.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety:

Written by a team of highly active international experts with both academic and professional credentials, the book is divided into five parts. Part I details the principles of food safety including microbial growth and modelling. Part II addresses novel and rapid food safety detection methods. Parts III and IV look at various traditional and novel thermal and non-thermal processing techniques for microbial inactivation. Part V concludes the book with an overview of the major international food safety management systems such as GMP, SSOP, HACCP and ISO22000.

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