Handbook of Pineapple Technology

Production, Postharvest Science, Processing and Nutrition

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Handbook of Pineapple Technology by , Wiley
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781118967379
Publisher: Wiley Publication: December 14, 2016
Imprint: Wiley-Blackwell Language: English
Author:
ISBN: 9781118967379
Publisher: Wiley
Publication: December 14, 2016
Imprint: Wiley-Blackwell
Language: English

Pineapple is the third most important tropical fruit in the world, with production occurring throughout the tropics. The demand for low acid fresh pineapples and its processed products is one of the fastest growing markets, especially in Europe and North America.

This book provides an in depth and contemporary coverage of knowledge and practices in the value chain of this popular fruit, from production through to consumption. The chapters explore all the most recent developments in areas such as breeding, novel processing technologies, postharvest physiology and storage, packaging, nutritional quality and safety aspects. An outstanding team of authors from across the globe have contributed to make this the definitive pineapple handbook.

Handbook of Pineapple Technology: Production, Postharvest Science, Processing and Nutrition is the ultimate guide for scientists in the food industries specializing in fruit processing, packaging and manufacturing. It is also a useful resource for educators and students of food technology and food sciences as well as research centers and regulatory agencies around the world.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Pineapple is the third most important tropical fruit in the world, with production occurring throughout the tropics. The demand for low acid fresh pineapples and its processed products is one of the fastest growing markets, especially in Europe and North America.

This book provides an in depth and contemporary coverage of knowledge and practices in the value chain of this popular fruit, from production through to consumption. The chapters explore all the most recent developments in areas such as breeding, novel processing technologies, postharvest physiology and storage, packaging, nutritional quality and safety aspects. An outstanding team of authors from across the globe have contributed to make this the definitive pineapple handbook.

Handbook of Pineapple Technology: Production, Postharvest Science, Processing and Nutrition is the ultimate guide for scientists in the food industries specializing in fruit processing, packaging and manufacturing. It is also a useful resource for educators and students of food technology and food sciences as well as research centers and regulatory agencies around the world.

More books from Wiley

Cover of the book The International Handbook of Suicide Prevention by
Cover of the book Gas Hydrates 1 by
Cover of the book Computational Approaches to Studying the Co-evolution of Networks and Behavior in Social Dilemmas by
Cover of the book The Business Blockchain by
Cover of the book Teaching the Common Core Math Standards with Hands-On Activities, Grades 3-5 by
Cover of the book Weaving Dreams by
Cover of the book Storm Proof Your Money by
Cover of the book Advanced 2D Materials by
Cover of the book The Prevention of Crime by
Cover of the book Interviewing For Assessment by
Cover of the book Microbial Toxins in Dairy Products by
Cover of the book Media Representation and the Global Imagination by
Cover of the book Management für Dummies by
Cover of the book Wind Energy Handbook by
Cover of the book Schema Therapy with Couples by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy