Handbook of Thermal Analysis and Calorimetry

From Macromolecules to Man

Nonfiction, Science & Nature, Science, Chemistry, Analytic, Physical & Theoretical
Cover of the book Handbook of Thermal Analysis and Calorimetry by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780080535692
Publisher: Elsevier Science Publication: December 13, 1999
Imprint: Elsevier Science Language: English
Author:
ISBN: 9780080535692
Publisher: Elsevier Science
Publication: December 13, 1999
Imprint: Elsevier Science
Language: English

The applications and interest in thermal analysis and calorimetry have grown enormously during the last half of the 20th century. These techniques have become indispensable in the study of processes such as catalysis, hazards evaluation etc., and in measuring important physical properties quickly, conveniently and with markedly improved accuracy. Consequently, thermal analysis and calorimetry have grown in stature and more scientists and engineers have become at least part-time, practitioners. People new to the field therefore need a source of information describing the basic principles and current state of the art. The last volume of this 4 volume handbook, devoted to many aspects of biological thermal analysis and calorimetry, completes a comprehensive review of this important area. All chapters have been prepared by recognized experts in their respective fields. The approach taken is "how and what to do and when to do it". The complete work is a valuable addition to the already existing literature.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The applications and interest in thermal analysis and calorimetry have grown enormously during the last half of the 20th century. These techniques have become indispensable in the study of processes such as catalysis, hazards evaluation etc., and in measuring important physical properties quickly, conveniently and with markedly improved accuracy. Consequently, thermal analysis and calorimetry have grown in stature and more scientists and engineers have become at least part-time, practitioners. People new to the field therefore need a source of information describing the basic principles and current state of the art. The last volume of this 4 volume handbook, devoted to many aspects of biological thermal analysis and calorimetry, completes a comprehensive review of this important area. All chapters have been prepared by recognized experts in their respective fields. The approach taken is "how and what to do and when to do it". The complete work is a valuable addition to the already existing literature.

More books from Elsevier Science

Cover of the book Introduction to Social Media Investigation by
Cover of the book Fluid Catalytic Cracking Handbook by
Cover of the book Methods of Enzymatic analysis V4 by
Cover of the book Uncertainties in GPS Positioning by
Cover of the book Consumer-Driven Innovation in Food and Personal Care Products by
Cover of the book Measuring and Communicating Security's Value by
Cover of the book Case Studies in Public Health by
Cover of the book Contourites by
Cover of the book Implantable Biomedical Microsystems by
Cover of the book Introductory Statistics by
Cover of the book Biological Oceanography: An Introduction by
Cover of the book The Gaseous State by
Cover of the book Natural and Artificial Flavoring Agents and Food Dyes by
Cover of the book Regional Geology and Tectonics by
Cover of the book Insect Pathology by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy