Handbook of Vanilla Science and Technology

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Handbook of Vanilla Science and Technology by , Wiley
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781119377290
Publisher: Wiley Publication: July 6, 2018
Imprint: Wiley-Blackwell Language: English
Author:
ISBN: 9781119377290
Publisher: Wiley
Publication: July 6, 2018
Imprint: Wiley-Blackwell
Language: English

An updated guide to the production, science, and uses of vanilla

Vanilla is a flavor and fragrance in foods, cosmetics, pharmaceuticals, and a wealth of other products. Now in its second edition, the Handbook of Vanilla Science and Technology provides a comprehensive and updated review of the science and technology used in these items’ production and supply.

Featuring contributions from an international range of experts, this revised edition covers a multitude of topics, including agricultural production, global markets, analytical methods, sensory analysis, food and fragrance applications, organic farming and fair trade, botanical diseases, and novel uses.

The Handbook of Vanilla Science and Technology, Second Edition is a vital resource for producers, distributors, and scientists involved in vanilla’s growth and utilization, and offers readers:

  • A guide to the cultivation, extraction, analysis, DNA sequencing, and marketing of vanilla
  • Information on the production of vanilla in a range of countries such as Mexico, Australia, Costa Rica, and India
  • Guidelines on the quality control of vanilla beans and extracts
  • Information on fair trade and the future of vanilla
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

An updated guide to the production, science, and uses of vanilla

Vanilla is a flavor and fragrance in foods, cosmetics, pharmaceuticals, and a wealth of other products. Now in its second edition, the Handbook of Vanilla Science and Technology provides a comprehensive and updated review of the science and technology used in these items’ production and supply.

Featuring contributions from an international range of experts, this revised edition covers a multitude of topics, including agricultural production, global markets, analytical methods, sensory analysis, food and fragrance applications, organic farming and fair trade, botanical diseases, and novel uses.

The Handbook of Vanilla Science and Technology, Second Edition is a vital resource for producers, distributors, and scientists involved in vanilla’s growth and utilization, and offers readers:

More books from Wiley

Cover of the book Managing and Measuring Performance in Public and Nonprofit Organizations by
Cover of the book Loss Models by
Cover of the book Remote Sensing and Global Environmental Change by
Cover of the book Advances in Ceramics for Environmental, Functional, Structural, and Energy Applications by
Cover of the book Local Energy Autonomy by
Cover of the book Iridium(III) in Optoelectronic and Photonics Applications by
Cover of the book Stahlbau-Kalender 2012 by
Cover of the book The Power of Influence by
Cover of the book A Concise Companion to Middle English Literature by
Cover of the book Selling Your House For Dummies by
Cover of the book Structural Components by
Cover of the book Anatomy of a Fraud Investigation by
Cover of the book Organic Stereochemistry by
Cover of the book The Wiley Handbook of Home Education by
Cover of the book Belonging by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy