Handbook of Vegetables and Vegetable Processing

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Handbook of Vegetables and Vegetable Processing by Y. H. Hui, Muhammad Siddiq, Jasim Ahmed, Nirmal Sinha, E. Özgül Evranuz, Wiley
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Y. H. Hui, Muhammad Siddiq, Jasim Ahmed, Nirmal Sinha, E. Özgül Evranuz ISBN: 9780470958445
Publisher: Wiley Publication: November 19, 2010
Imprint: Wiley-Blackwell Language: English
Author: Y. H. Hui, Muhammad Siddiq, Jasim Ahmed, Nirmal Sinha, E. Özgül Evranuz
ISBN: 9780470958445
Publisher: Wiley
Publication: November 19, 2010
Imprint: Wiley-Blackwell
Language: English

Vegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet. Handbook of Vegetables and Vegetable Processing serves as a reference handbook on vegetables and vegetable processing containing the latest developments and advances in this fast growing field. The book can be considered as a companion to Y. H. Hui’s popular Handbook of Fruits and Fruit Processing (2006). Handbook of Vegetables and Vegetable Processing is contemporary in scope, with in-depth coverage of new interdisciplinary developments and practices in the field of vegetables emphasizing processing, preservation, packaging, and nutrition and food safety. Coverage includes chapters on the biology, horticultural biochemistry, microbiology, nutrient and bioactive properties of vegetables and their significant commercialization by the food industry worldwide. Full chapters are devoted to major vegetables describing aspects ranging from chemistry to processing and preservation. World-renowned editors and authors have contributed to this essential handbook on vegetables and their production, technology, storage, processing, packaging, safety and commercial product development.

Special Features:

  • Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties
  • In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies
  • Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives and textured vegetable proteins
  • Unparalleled expertise on important topics from more than 50 respected authors
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Vegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet. Handbook of Vegetables and Vegetable Processing serves as a reference handbook on vegetables and vegetable processing containing the latest developments and advances in this fast growing field. The book can be considered as a companion to Y. H. Hui’s popular Handbook of Fruits and Fruit Processing (2006). Handbook of Vegetables and Vegetable Processing is contemporary in scope, with in-depth coverage of new interdisciplinary developments and practices in the field of vegetables emphasizing processing, preservation, packaging, and nutrition and food safety. Coverage includes chapters on the biology, horticultural biochemistry, microbiology, nutrient and bioactive properties of vegetables and their significant commercialization by the food industry worldwide. Full chapters are devoted to major vegetables describing aspects ranging from chemistry to processing and preservation. World-renowned editors and authors have contributed to this essential handbook on vegetables and their production, technology, storage, processing, packaging, safety and commercial product development.

Special Features:

More books from Wiley

Cover of the book Lipidomics by Y. H. Hui, Muhammad Siddiq, Jasim Ahmed, Nirmal Sinha, E. Özgül Evranuz
Cover of the book Röntgenfluoreszenzanalyse in der Laborpraxis by Y. H. Hui, Muhammad Siddiq, Jasim Ahmed, Nirmal Sinha, E. Özgül Evranuz
Cover of the book The Innovation Race by Y. H. Hui, Muhammad Siddiq, Jasim Ahmed, Nirmal Sinha, E. Özgül Evranuz
Cover of the book iPhone 5S and iPhone 5C Portable Genius by Y. H. Hui, Muhammad Siddiq, Jasim Ahmed, Nirmal Sinha, E. Özgül Evranuz
Cover of the book CompTIA Cloud+ Study Guide by Y. H. Hui, Muhammad Siddiq, Jasim Ahmed, Nirmal Sinha, E. Özgül Evranuz
Cover of the book Topological Insulators by Y. H. Hui, Muhammad Siddiq, Jasim Ahmed, Nirmal Sinha, E. Özgül Evranuz
Cover of the book Speaking As a Leader by Y. H. Hui, Muhammad Siddiq, Jasim Ahmed, Nirmal Sinha, E. Özgül Evranuz
Cover of the book Diagnostic Criteria Handbook in Histopathology by Y. H. Hui, Muhammad Siddiq, Jasim Ahmed, Nirmal Sinha, E. Özgül Evranuz
Cover of the book Minnesota Symposium on Child Psychology, Volume 38 by Y. H. Hui, Muhammad Siddiq, Jasim Ahmed, Nirmal Sinha, E. Özgül Evranuz
Cover of the book Drought and Aquatic Ecosystems by Y. H. Hui, Muhammad Siddiq, Jasim Ahmed, Nirmal Sinha, E. Özgül Evranuz
Cover of the book The Doctor's Guide to Gastrointestinal Health by Y. H. Hui, Muhammad Siddiq, Jasim Ahmed, Nirmal Sinha, E. Özgül Evranuz
Cover of the book Low-Carb Dieting For Dummies by Y. H. Hui, Muhammad Siddiq, Jasim Ahmed, Nirmal Sinha, E. Özgül Evranuz
Cover of the book Mastering the Complex Sale by Y. H. Hui, Muhammad Siddiq, Jasim Ahmed, Nirmal Sinha, E. Özgül Evranuz
Cover of the book Seven Steps to Financial Freedom in Retirement by Y. H. Hui, Muhammad Siddiq, Jasim Ahmed, Nirmal Sinha, E. Özgül Evranuz
Cover of the book Philosophy of Nature by Y. H. Hui, Muhammad Siddiq, Jasim Ahmed, Nirmal Sinha, E. Özgül Evranuz
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy