Harvested Forages

Nonfiction, Science & Nature, Technology, Agriculture & Animal Husbandry, Health & Well Being, Medical
Cover of the book Harvested Forages by Rodney Dwain Horrocks, John F. Valentine, Elsevier Science
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Author: Rodney Dwain Horrocks, John F. Valentine ISBN: 9780080533315
Publisher: Elsevier Science Publication: July 1, 1999
Imprint: Academic Press Language: English
Author: Rodney Dwain Horrocks, John F. Valentine
ISBN: 9780080533315
Publisher: Elsevier Science
Publication: July 1, 1999
Imprint: Academic Press
Language: English

Harvested Forages deals with the subject of food for domestic animal feeding. Such food is called "forage" and includes things like alfalfa and other plants usually referred to as "hay." Topics include the ways that this forage is produced, how it is harvested, and ways that it should be stored. Other issues that are dealt with include various criteria and measurement procedures for assessing forage nutritive quality, potential health hazards associated with particular plants and plant toxins, and various issues of plant growth, pest control, and soil fertility--among other topics. This book is essential for any institution with a strong program in range sciences, animal sciences, animal feeding and nutrition, and related programs.

  • Synthesizes and summarizes a vast and widely dispersed literature in animal science
  • Serves as a reference for managers of harvested forages as well as all those involved with the forage production industry
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Harvested Forages deals with the subject of food for domestic animal feeding. Such food is called "forage" and includes things like alfalfa and other plants usually referred to as "hay." Topics include the ways that this forage is produced, how it is harvested, and ways that it should be stored. Other issues that are dealt with include various criteria and measurement procedures for assessing forage nutritive quality, potential health hazards associated with particular plants and plant toxins, and various issues of plant growth, pest control, and soil fertility--among other topics. This book is essential for any institution with a strong program in range sciences, animal sciences, animal feeding and nutrition, and related programs.

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