Heat and Mass Transfer in Porous Media

Nonfiction, Science & Nature, Science, Physics, Thermodynamics, Technology, Material Science
Cover of the book Heat and Mass Transfer in Porous Media by , Springer Berlin Heidelberg
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Author: ISBN: 9783642219665
Publisher: Springer Berlin Heidelberg Publication: October 8, 2011
Imprint: Springer Language: English
Author:
ISBN: 9783642219665
Publisher: Springer Berlin Heidelberg
Publication: October 8, 2011
Imprint: Springer
Language: English

This book, "Heat and Mass Transfer in Porous Media", presents a set of new developments in the field of basic and applied research work on the physical and chemical aspects of heat and mass transfer phenomena in a porous medium domain, as well as related material properties and their measurements. The book contents include both theoretical and experimental developments, providing a self-contained major reference that is appealing to both the scientists and the engineers. At the same time, these topics will encounter of a variety of scientific and engineering disciplines, such as chemical, civil, agricultural, mechanical engineering, etc. The book is divided in several chapters that intend to be a short monograph in which the authors summarize the current state of knowledge for benefit of professionals.

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This book, "Heat and Mass Transfer in Porous Media", presents a set of new developments in the field of basic and applied research work on the physical and chemical aspects of heat and mass transfer phenomena in a porous medium domain, as well as related material properties and their measurements. The book contents include both theoretical and experimental developments, providing a self-contained major reference that is appealing to both the scientists and the engineers. At the same time, these topics will encounter of a variety of scientific and engineering disciplines, such as chemical, civil, agricultural, mechanical engineering, etc. The book is divided in several chapters that intend to be a short monograph in which the authors summarize the current state of knowledge for benefit of professionals.

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