Hen Eggs

Basic and Applied Science

Nonfiction, Science & Nature, Technology, Food Industry & Science, Nature, Animals
Cover of the book Hen Eggs by Takehiko Yamamoto, Lekh Raj Juneja, Hajime Hatta, Mujo Kim, CRC Press
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Author: Takehiko Yamamoto, Lekh Raj Juneja, Hajime Hatta, Mujo Kim ISBN: 9781351441100
Publisher: CRC Press Publication: May 4, 2018
Imprint: CRC Press Language: English
Author: Takehiko Yamamoto, Lekh Raj Juneja, Hajime Hatta, Mujo Kim
ISBN: 9781351441100
Publisher: CRC Press
Publication: May 4, 2018
Imprint: CRC Press
Language: English

The egg is a chemical storehouse-within an incubating egg a complicated set of chemical reactions take place that convert the chemicals into a living animal. Using hen eggs as a model, this new text explores the use of eggs for food, industrial, and pharmaceutical applications. It covers the chemistry, biology, and function of lipids; carbohydrates; proteins; yolk antibody (IgY); and other materials of eggs. The novel merits of egg materials over others used in the same products are also discussed. These areas of egg technology have never been compiled before in one source.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The egg is a chemical storehouse-within an incubating egg a complicated set of chemical reactions take place that convert the chemicals into a living animal. Using hen eggs as a model, this new text explores the use of eggs for food, industrial, and pharmaceutical applications. It covers the chemistry, biology, and function of lipids; carbohydrates; proteins; yolk antibody (IgY); and other materials of eggs. The novel merits of egg materials over others used in the same products are also discussed. These areas of egg technology have never been compiled before in one source.

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