Hidden Persuaders in Cocoa and Chocolate

A Flavor Lexicon for Cocoa and Chocolate Sensory Professionals

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Hidden Persuaders in Cocoa and Chocolate by Renata Januszewska, Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Renata Januszewska ISBN: 9780128154489
Publisher: Elsevier Science Publication: February 3, 2018
Imprint: Woodhead Publishing Language: English
Author: Renata Januszewska
ISBN: 9780128154489
Publisher: Elsevier Science
Publication: February 3, 2018
Imprint: Woodhead Publishing
Language: English

Hidden Persuaders of Cocoa and Chocolate: A Flavor Lexicon for Cocoa and Chocolate Sensory Professionals provides an overview of the tastes, aromas and notes describing cocoa and chocolate. In addition to exploring tastes, aromas and notes, the book broadens the language for describing chocolate by relating tasting experiences to the process of pairing flavors. This resource, designed for both academics and those working in research and development, equips the reader to describe these attributes in a sensory language for the purposes of new product development or quality improvement.

  • Provides an overview of the tastes, aromas and notes describing cocoa and chocolate
  • Features scientific explanations of the volatile and non-volatile aspects of each flavor
  • Contains science-based categorization of taste, various aromas, trigeminal sensations and atypical flavors
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Hidden Persuaders of Cocoa and Chocolate: A Flavor Lexicon for Cocoa and Chocolate Sensory Professionals provides an overview of the tastes, aromas and notes describing cocoa and chocolate. In addition to exploring tastes, aromas and notes, the book broadens the language for describing chocolate by relating tasting experiences to the process of pairing flavors. This resource, designed for both academics and those working in research and development, equips the reader to describe these attributes in a sensory language for the purposes of new product development or quality improvement.

More books from Elsevier Science

Cover of the book Advances in Pharmacology by Renata Januszewska
Cover of the book Managing Your Brand by Renata Januszewska
Cover of the book Contemporary Enzyme Kinetics and Mechanism by Renata Januszewska
Cover of the book Handbook of Systems Biology by Renata Januszewska
Cover of the book Annual Reports on NMR Spectroscopy by Renata Januszewska
Cover of the book 4M 2006 - Second International Conference on Multi-Material Micro Manufacture by Renata Januszewska
Cover of the book Single-Molecule Enzymology: Fluorescence-Based and High-Throughput Methods by Renata Januszewska
Cover of the book Carbon Dioxide to Chemicals and Fuels by Renata Januszewska
Cover of the book Handbook of Advanced Chromatography /Mass Spectrometry Techniques by Renata Januszewska
Cover of the book Enhancing Learning and Teaching Through Student Feedback in Social Sciences by Renata Januszewska
Cover of the book A Pharmacology Primer by Renata Januszewska
Cover of the book Forensic Plant Science by Renata Januszewska
Cover of the book Fixed Point Theory and Graph Theory by Renata Januszewska
Cover of the book Creep-Resistant Steels by Renata Januszewska
Cover of the book Advances in Radiation Biology by Renata Januszewska
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy