Horticulture: Plants for People and Places, Volume 1

Production Horticulture

Nonfiction, Science & Nature, Technology, Food Industry & Science, Agriculture & Animal Husbandry
Cover of the book Horticulture: Plants for People and Places, Volume 1 by , Springer Netherlands
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9789401785785
Publisher: Springer Netherlands Publication: June 10, 2014
Imprint: Springer Language: English
Author:
ISBN: 9789401785785
Publisher: Springer Netherlands
Publication: June 10, 2014
Imprint: Springer
Language: English

This Trilogy explains “What is Horticulture?”. Volume one of Horticulture: Plants for People and Places describes in considerable depth the science, management and technology which underpins the continuous production of fresh and processed horticultural produce. Firstly, there is a consideration of technological innovation derived from basic scientific discoveries which has given rise to entirely new industries, markets, novel crops and changed social habits. Then follows accounts of the modern production of: Field Vegetables, Temperate Fruit, Tropical Fruit, Citrus, Plantation Crops, Berry Crops, Viticulture, Protected Crops, Flower Crops, New Crops, Post-harvest Handling, Supply Chain Management and the Environmental Impact of Production. Each chapter is written by acknowledged world experts. Never before has such an array of plentiful, high quality fresh fruit, vegetables and ornamentals been available year-round in the World’s retail markets. Horticulture gives consumers this gift of nutritious, high quality, safe and diverse fresh foods. This is achieved by manipulating plant growth, reproduction and postharvest husbandry. The multi-billion dollar international industry achieving this is Production Horticulture the subject of this informative book.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This Trilogy explains “What is Horticulture?”. Volume one of Horticulture: Plants for People and Places describes in considerable depth the science, management and technology which underpins the continuous production of fresh and processed horticultural produce. Firstly, there is a consideration of technological innovation derived from basic scientific discoveries which has given rise to entirely new industries, markets, novel crops and changed social habits. Then follows accounts of the modern production of: Field Vegetables, Temperate Fruit, Tropical Fruit, Citrus, Plantation Crops, Berry Crops, Viticulture, Protected Crops, Flower Crops, New Crops, Post-harvest Handling, Supply Chain Management and the Environmental Impact of Production. Each chapter is written by acknowledged world experts. Never before has such an array of plentiful, high quality fresh fruit, vegetables and ornamentals been available year-round in the World’s retail markets. Horticulture gives consumers this gift of nutritious, high quality, safe and diverse fresh foods. This is achieved by manipulating plant growth, reproduction and postharvest husbandry. The multi-billion dollar international industry achieving this is Production Horticulture the subject of this informative book.

More books from Springer Netherlands

Cover of the book The Mind and the Brain by
Cover of the book Midkine: From Embryogenesis to Pathogenesis and Therapy by
Cover of the book Research-Based Teacher Evaluation by
Cover of the book Trends in Parsing Technology by
Cover of the book Calorie Restriction, Aging and Longevity by
Cover of the book The Founders of Evolutionary Genetics by
Cover of the book Experiments and Numerical Simulations of Diluted Spray Turbulent Combustion by
Cover of the book Quality of life in Italy by
Cover of the book Consciousness Inside and Out: Phenomenology, Neuroscience, and the Nature of Experience by
Cover of the book Medical Geochemistry by
Cover of the book Economic Models of Material-Product Chains for Environmental Policy Analysis by
Cover of the book Evaporation and Evapotranspiration by
Cover of the book The Natural Background of Meaning by
Cover of the book Multi-Ethnic Metropolis: Patterns and Policies by
Cover of the book An Essay Concerning Sociocultural Evolution by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy