Horticulture: Plants for People and Places, Volume 1

Production Horticulture

Nonfiction, Science & Nature, Technology, Food Industry & Science, Agriculture & Animal Husbandry
Cover of the book Horticulture: Plants for People and Places, Volume 1 by , Springer Netherlands
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9789401785785
Publisher: Springer Netherlands Publication: June 10, 2014
Imprint: Springer Language: English
Author:
ISBN: 9789401785785
Publisher: Springer Netherlands
Publication: June 10, 2014
Imprint: Springer
Language: English

This Trilogy explains “What is Horticulture?”. Volume one of Horticulture: Plants for People and Places describes in considerable depth the science, management and technology which underpins the continuous production of fresh and processed horticultural produce. Firstly, there is a consideration of technological innovation derived from basic scientific discoveries which has given rise to entirely new industries, markets, novel crops and changed social habits. Then follows accounts of the modern production of: Field Vegetables, Temperate Fruit, Tropical Fruit, Citrus, Plantation Crops, Berry Crops, Viticulture, Protected Crops, Flower Crops, New Crops, Post-harvest Handling, Supply Chain Management and the Environmental Impact of Production. Each chapter is written by acknowledged world experts. Never before has such an array of plentiful, high quality fresh fruit, vegetables and ornamentals been available year-round in the World’s retail markets. Horticulture gives consumers this gift of nutritious, high quality, safe and diverse fresh foods. This is achieved by manipulating plant growth, reproduction and postharvest husbandry. The multi-billion dollar international industry achieving this is Production Horticulture the subject of this informative book.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This Trilogy explains “What is Horticulture?”. Volume one of Horticulture: Plants for People and Places describes in considerable depth the science, management and technology which underpins the continuous production of fresh and processed horticultural produce. Firstly, there is a consideration of technological innovation derived from basic scientific discoveries which has given rise to entirely new industries, markets, novel crops and changed social habits. Then follows accounts of the modern production of: Field Vegetables, Temperate Fruit, Tropical Fruit, Citrus, Plantation Crops, Berry Crops, Viticulture, Protected Crops, Flower Crops, New Crops, Post-harvest Handling, Supply Chain Management and the Environmental Impact of Production. Each chapter is written by acknowledged world experts. Never before has such an array of plentiful, high quality fresh fruit, vegetables and ornamentals been available year-round in the World’s retail markets. Horticulture gives consumers this gift of nutritious, high quality, safe and diverse fresh foods. This is achieved by manipulating plant growth, reproduction and postharvest husbandry. The multi-billion dollar international industry achieving this is Production Horticulture the subject of this informative book.

More books from Springer Netherlands

Cover of the book Transnational Influences on Values and Practices in Nordic Educational Leadership by
Cover of the book Japanese Phrase Structure Grammar by
Cover of the book Language and Illumination by
Cover of the book Sustainability Ethics and Sustainability Research by
Cover of the book Cells and Culture by
Cover of the book Italian Syntax by
Cover of the book Radiation Protection in Medical Physics by
Cover of the book A Model-Theoretic Realist Interpretation of Science by
Cover of the book Carbon Fibers by
Cover of the book Towards Cultural Psychology of Religion by
Cover of the book Seismic Design and Assessment of Bridges by
Cover of the book Environment and Democratic Transition: by
Cover of the book Synthesis and Intentional Objectivity by
Cover of the book The Problem of Certainty in English Thought 1630–1690 by
Cover of the book An Anthropology of Learning by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy