Hospitality Leadership Lessons in French Gastronomy
The Story of Guy and Franck Savoy
Business & Finance, Management & Leadership, Management
| Author: | Thomas A. Maier | ISBN: | 9781468541076 |
| Publisher: | AuthorHouse | Publication: | January 30, 2012 |
| Imprint: | AuthorHouse | Language: | English |
| Author: | Thomas A. Maier |
| ISBN: | 9781468541076 |
| Publisher: | AuthorHouse |
| Publication: | January 30, 2012 |
| Imprint: | AuthorHouse |
| Language: | English |
This Leadership tutorial book celebrates the amazing career of Guy Savoy and his ascent onto the Global scene as a prominent cuisineare and accomplished Hospitality industry leader. He has done so while simultaneously mentoring his son Franck who leads Restaurant Guy Savoy in Las Vegas, USA. In this book Guy Savoys multi-generational leadership style is viewed through the lens of contemporary leadership philosophy, organizational development concepts, and the rich tradition of French Gastronomy.
This Leadership tutorial book celebrates the amazing career of Guy Savoy and his ascent onto the Global scene as a prominent cuisineare and accomplished Hospitality industry leader. He has done so while simultaneously mentoring his son Franck who leads Restaurant Guy Savoy in Las Vegas, USA. In this book Guy Savoys multi-generational leadership style is viewed through the lens of contemporary leadership philosophy, organizational development concepts, and the rich tradition of French Gastronomy.
