How to Bake Pi

An Edible Exploration of the Mathematics of Mathematics

Nonfiction, Science & Nature, Mathematics, Group Theory, Logic, Recreations & Games
Cover of the book How to Bake Pi by Eugenia Cheng, Basic Books
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Author: Eugenia Cheng ISBN: 9780465051694
Publisher: Basic Books Publication: May 5, 2015
Imprint: Basic Books Language: English
Author: Eugenia Cheng
ISBN: 9780465051694
Publisher: Basic Books
Publication: May 5, 2015
Imprint: Basic Books
Language: English

One of the world's most creative mathematicians finds the meaning of mathematics in the kitchen in this "whimsical...rigorous and insightful" (New York Times) book

What is math? How exactly does it work? And what do three siblings trying to share a cake have to do with it? In How to Bake Pi, math professor Eugenia Cheng provides an accessible introduction to the logic and beauty of mathematics, powered, unexpectedly, by insights from the kitchen. We learn how the bechamel in a lasagna can be a lot like the number five, and why making a good custard proves that math is easy but life is hard. At the heart of it all is Cheng's work on category theory, a cutting-edge "mathematics of mathematics," that is about figuring out how math works.

Combined with her infectious enthusiasm for cooking and true zest for life, Cheng's perspective on math is a funny journey through a vast territory no popular book on math has explored before. So, what is math? Let's look for the answer in the kitchen.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

One of the world's most creative mathematicians finds the meaning of mathematics in the kitchen in this "whimsical...rigorous and insightful" (New York Times) book

What is math? How exactly does it work? And what do three siblings trying to share a cake have to do with it? In How to Bake Pi, math professor Eugenia Cheng provides an accessible introduction to the logic and beauty of mathematics, powered, unexpectedly, by insights from the kitchen. We learn how the bechamel in a lasagna can be a lot like the number five, and why making a good custard proves that math is easy but life is hard. At the heart of it all is Cheng's work on category theory, a cutting-edge "mathematics of mathematics," that is about figuring out how math works.

Combined with her infectious enthusiasm for cooking and true zest for life, Cheng's perspective on math is a funny journey through a vast territory no popular book on math has explored before. So, what is math? Let's look for the answer in the kitchen.

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