How to Raise Rabbits for Food and Fur

Nonfiction, History
Cover of the book How to Raise Rabbits for Food and Fur by Frank G. Ashbrook, Read Books Ltd.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Frank G. Ashbrook ISBN: 9781473380684
Publisher: Read Books Ltd. Publication: May 31, 2013
Imprint: Mac Donnell Press Language: English
Author: Frank G. Ashbrook
ISBN: 9781473380684
Publisher: Read Books Ltd.
Publication: May 31, 2013
Imprint: Mac Donnell Press
Language: English

This work first published during World War II for a readership facing meat shortages contains a wealth of information, much of which is still useful and practical today. Extensively illustrated by text and full page photographs, it forms a complete how-to guide that will appeal greatly to farming enthusiasts and historians alike. Contents Include: Rabbit Meat for the Family, Advice to Beginners, Location of the Rabbitry, Choosing a Breed, Breeding, Feeding, Prevention and Treatment of disease, General Management, Judging Rabbits, Preparing Rabbits for Market, Tanning Rabbit Skins, Marketing Meat and Fur and How to Cook Domestic Rabbit Meat. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This work first published during World War II for a readership facing meat shortages contains a wealth of information, much of which is still useful and practical today. Extensively illustrated by text and full page photographs, it forms a complete how-to guide that will appeal greatly to farming enthusiasts and historians alike. Contents Include: Rabbit Meat for the Family, Advice to Beginners, Location of the Rabbitry, Choosing a Breed, Breeding, Feeding, Prevention and Treatment of disease, General Management, Judging Rabbits, Preparing Rabbits for Market, Tanning Rabbit Skins, Marketing Meat and Fur and How to Cook Domestic Rabbit Meat. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

More books from Read Books Ltd.

Cover of the book Japanese Swords by Frank G. Ashbrook
Cover of the book Great Tales of the Unknown - Short Stories from Masters of the Gothic and Macabre (Fantasy and Horror Classics) by Frank G. Ashbrook
Cover of the book Amulets by Frank G. Ashbrook
Cover of the book In and Out of the Pig-Skin by Frank G. Ashbrook
Cover of the book The Tibetan Mastiff - A Complete Anthology of the Dog by Frank G. Ashbrook
Cover of the book Sporting Society or Sporting Chat and Sporting Memories - Stories Humorous and Curious; Wrinkles of the Field and the Race-Course; Anecdotes of the Stable and the Kennel; with Numerous Practical Notes on Shooting and Fishing - Volume I by Frank G. Ashbrook
Cover of the book Aladdin - Or The Wonderful Lamp - Illustrated by Sidney H. Heath (The Banbury Cross Series) by Frank G. Ashbrook
Cover of the book Camp And Trail by Frank G. Ashbrook
Cover of the book The Practical Brewer - A Manual for the Brewing Industry by Frank G. Ashbrook
Cover of the book Toy Dogs - Their Points and Management in Health and Disease by Frank G. Ashbrook
Cover of the book An Outline of Psychoanalysis by Frank G. Ashbrook
Cover of the book Scale Book for the Violin - Containing a Systematic Method of Fingering, Whereby all Scales and Arpeggios are Easily Acquired by Frank G. Ashbrook
Cover of the book Old Amable by Frank G. Ashbrook
Cover of the book Paddle Your Own Canoe or Tip for Boys by Frank G. Ashbrook
Cover of the book The Mechanics of Clockwork - Lever Escapements, Cylinder Escapements, Verge Escapements, Shockproof Escapements, and Their Maintenance and Repair by Frank G. Ashbrook
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy