How To Start a Home-based Food Truck Business

Business & Finance, Career Planning & Job Hunting, Home Based Businesses, Economics, Development & Growth, Careers
Cover of the book How To Start a Home-based Food Truck Business by Eric Thomas, Globe Pequot Press
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Author: Eric Thomas ISBN: 9780762786282
Publisher: Globe Pequot Press Publication: July 3, 2012
Imprint: Globe Pequot Press Language: English
Author: Eric Thomas
ISBN: 9780762786282
Publisher: Globe Pequot Press
Publication: July 3, 2012
Imprint: Globe Pequot Press
Language: English

From designing your food truck and identifying your market to establishing a business plan and determining the operational concerns of a mobile business, this comprehensive guide provides down-to-earth advice on every aspect of setting up and running a food truck business. Learn all about overcoming the hurdles facing the mobile food vendor, the legal aspects of food safety, menu planning, setting up your home-based headquarters, and navigating the catering industry. Whatever your plans, each chapter can help you experience the satisfaction of establishing and building your own home-based food truck business and reaching opening day!

 

Look for useful charts and worksheets throughout the book, including:

 

Preferred Vendor Checklist

 Start-Up Cost Worksheets
Sample Operational Weekly Schedule 7878

Outfitting your mobile kitchen

Attracting customers

Navigating operations concerns

Understanding legal aspects
and food safety

Building your menu

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

From designing your food truck and identifying your market to establishing a business plan and determining the operational concerns of a mobile business, this comprehensive guide provides down-to-earth advice on every aspect of setting up and running a food truck business. Learn all about overcoming the hurdles facing the mobile food vendor, the legal aspects of food safety, menu planning, setting up your home-based headquarters, and navigating the catering industry. Whatever your plans, each chapter can help you experience the satisfaction of establishing and building your own home-based food truck business and reaching opening day!

 

Look for useful charts and worksheets throughout the book, including:

 

Preferred Vendor Checklist

 Start-Up Cost Worksheets
Sample Operational Weekly Schedule 7878

Outfitting your mobile kitchen

Attracting customers

Navigating operations concerns

Understanding legal aspects
and food safety

Building your menu

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