Hygienic Design of Food Factories

Nonfiction, Health & Well Being, Medical, Specialties, Toxicology, Science & Nature, Technology, Food Industry & Science
Cover of the book Hygienic Design of Food Factories by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780857094933
Publisher: Elsevier Science Publication: October 26, 2011
Imprint: Woodhead Publishing Language: English
Author:
ISBN: 9780857094933
Publisher: Elsevier Science
Publication: October 26, 2011
Imprint: Woodhead Publishing
Language: English

Food safety is vital for consumer confidence, and the hygienic design of food processing facilities is central to the manufacture of safe products. Hygienic design of food factories provides an authoritative overview of hygiene control in the design, construction and renovation of food factories.

The business case for a new or refurbished food factory, its equipment needs and the impacts on factory design and construction are considered in two introductory chapters. Part one then reviews the implications of hygiene and construction regulation in various countries on food factory design. Retailer requirements are also discussed. Part two describes site selection, factory layout and the associated issue of airflow. Parts three, four and five then address the hygienic design of essential parts of a food factory. These include walls, ceilings, floors, selected utility and process support systems, entry and exit points, storage areas and changing rooms. Lastly part six covers the management of building work and factory inspection when commissioning the plant.

With its distinguished editors and international team of contributors, Hygienic design of food factories is an essential reference for managers of food factories, food plant engineers and all those with an academic research interest in the field.

  • An authoritative overview of hygiene control in the design, construction and renovation of food factories
  • Examines the implications of hygiene and construction regulation in various countries on food factory design
  • Describes site selection, factory layout and the associated issue of airflow
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Food safety is vital for consumer confidence, and the hygienic design of food processing facilities is central to the manufacture of safe products. Hygienic design of food factories provides an authoritative overview of hygiene control in the design, construction and renovation of food factories.

The business case for a new or refurbished food factory, its equipment needs and the impacts on factory design and construction are considered in two introductory chapters. Part one then reviews the implications of hygiene and construction regulation in various countries on food factory design. Retailer requirements are also discussed. Part two describes site selection, factory layout and the associated issue of airflow. Parts three, four and five then address the hygienic design of essential parts of a food factory. These include walls, ceilings, floors, selected utility and process support systems, entry and exit points, storage areas and changing rooms. Lastly part six covers the management of building work and factory inspection when commissioning the plant.

With its distinguished editors and international team of contributors, Hygienic design of food factories is an essential reference for managers of food factories, food plant engineers and all those with an academic research interest in the field.

More books from Elsevier Science

Cover of the book Coulson and Richardson’s Chemical Engineering by
Cover of the book The Complex Connection between Cannabis and Schizophrenia by
Cover of the book Advances in Clinical Chemistry by
Cover of the book Power Electronics Applied to Industrial Systems and Transports by
Cover of the book New and Future Developments in Microbial Biotechnology and Bioengineering by
Cover of the book Encyclopedia of Environmental Health by
Cover of the book An Introduction to Stochastic Orders by
Cover of the book Peripheral Dopaminergic Receptors by
Cover of the book Novel Approaches and Strategies for Biologics, Vaccines and Cancer Therapies by
Cover of the book Re-exploration Programs for Petroleum-Rich Sags in Rift Basins by
Cover of the book Atomic, Molecular, and Optical Physics: Charged Particles by
Cover of the book Analysis of Turbulent Flows with Computer Programs by
Cover of the book Diversity and the Effective Corporate Board by
Cover of the book Making Sense of Space by
Cover of the book Light Alloys by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy