Imaging with Electromagnetic Spectrum

Applications in Food and Agriculture

Nonfiction, Science & Nature, Technology, Food Industry & Science, Electronics
Cover of the book Imaging with Electromagnetic Spectrum by , Springer Berlin Heidelberg
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Author: ISBN: 9783642548888
Publisher: Springer Berlin Heidelberg Publication: May 15, 2014
Imprint: Springer Language: English
Author:
ISBN: 9783642548888
Publisher: Springer Berlin Heidelberg
Publication: May 15, 2014
Imprint: Springer
Language: English

This book demonstrates how imaging techniques, applying different frequency bands from the electromagnetic spectrum, are used in scientific research. Illustrated with numerous examples this book is structured according to the different radiation bands: From Gamma-rays over UV and IR to radio frequencies. In order to ensure a clear understanding of the processing methodologies, the text is enriched with descriptions of how digital images are formed, acquired, processed and how to extract information from them. A special emphasis is given to the application of imaging techniques in food and agriculture research.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book demonstrates how imaging techniques, applying different frequency bands from the electromagnetic spectrum, are used in scientific research. Illustrated with numerous examples this book is structured according to the different radiation bands: From Gamma-rays over UV and IR to radio frequencies. In order to ensure a clear understanding of the processing methodologies, the text is enriched with descriptions of how digital images are formed, acquired, processed and how to extract information from them. A special emphasis is given to the application of imaging techniques in food and agriculture research.

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