Impact of Meat Consumption on Health and Environmental Sustainability

Nonfiction, Science & Nature, Science, Biological Sciences, Environmental Science, Health & Well Being, Health, Nutrition & Diet, Nature
Cover of the book Impact of Meat Consumption on Health and Environmental Sustainability by , IGI Global
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Author: ISBN: 9781466695559
Publisher: IGI Global Publication: October 19, 2015
Imprint: Information Science Reference Language: English
Author:
ISBN: 9781466695559
Publisher: IGI Global
Publication: October 19, 2015
Imprint: Information Science Reference
Language: English
Meat consumption impacts all aspects of human life and humanity’s long-term survival prospects. Despite this knowledge, society continues to ignore the negative impact of consuming meat, which include excessively high contributions to global greenhouse gas emissions, land and water pollution and depletion, antimicrobial resistance, and negative impacts on human health. Impact of Meat Consumption on Health and Environmental Sustainability addresses the difficulties, challenges, and opportunities in reducing excessive meat consumption in order to mitigate human and environmental damage. Policymakers, academicians, researchers, advanced-level students, technology developers, and government officials will find this text useful in furthering their research exposure to pertinent topics such as dietary recommendations for limiting meat consumption, trade and the meat industry, ethics of meat production and consumption, and the environmental impacts of meat consumption.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Meat consumption impacts all aspects of human life and humanity’s long-term survival prospects. Despite this knowledge, society continues to ignore the negative impact of consuming meat, which include excessively high contributions to global greenhouse gas emissions, land and water pollution and depletion, antimicrobial resistance, and negative impacts on human health. Impact of Meat Consumption on Health and Environmental Sustainability addresses the difficulties, challenges, and opportunities in reducing excessive meat consumption in order to mitigate human and environmental damage. Policymakers, academicians, researchers, advanced-level students, technology developers, and government officials will find this text useful in furthering their research exposure to pertinent topics such as dietary recommendations for limiting meat consumption, trade and the meat industry, ethics of meat production and consumption, and the environmental impacts of meat consumption.

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