Improving the Safety and Quality of Eggs and Egg Products

Egg Safety and Nutritional Quality

Nonfiction, Health & Well Being, Medical, Medical Science, Microbiology, Science & Nature, Technology, Food Industry & Science
Cover of the book Improving the Safety and Quality of Eggs and Egg Products by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780857093929
Publisher: Elsevier Science Publication: August 19, 2011
Imprint: Woodhead Publishing Language: English
Author:
ISBN: 9780857093929
Publisher: Elsevier Science
Publication: August 19, 2011
Imprint: Woodhead Publishing
Language: English

Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews recent research in these areas

Volume 2 focuses on egg safety and nutritional quality. Part one provides an overview of egg contaminants, covering both microbial pathogens and chemical residues. Salmonella control in laying hens is the focus of part two. Chapters cover essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods. Finally, part three looks at the role of eggs in nutrition and other health applications. Chapters cover dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs, among other topics.

With its distinguished editors and international team of contributors, Volume 2 of Improving the safety and quality of eggs and egg products is an essential reference for managers in the egg industry, professionals in the food industry using eggs as ingredients and all those with a research interest in the subject.

  • Focuses on egg safety and nutritional quality with reference to egg contaminants such as Salmonella Enteritidis
  • Chapters discuss essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods
  • Presents a comprehensive overview of the role of eggs in nutrition and other health applications including dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews recent research in these areas

Volume 2 focuses on egg safety and nutritional quality. Part one provides an overview of egg contaminants, covering both microbial pathogens and chemical residues. Salmonella control in laying hens is the focus of part two. Chapters cover essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods. Finally, part three looks at the role of eggs in nutrition and other health applications. Chapters cover dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs, among other topics.

With its distinguished editors and international team of contributors, Volume 2 of Improving the safety and quality of eggs and egg products is an essential reference for managers in the egg industry, professionals in the food industry using eggs as ingredients and all those with a research interest in the subject.

More books from Elsevier Science

Cover of the book Laser Welding by
Cover of the book Computational Quantum Chemistry II - The Group Theory Calculator by
Cover of the book Molecular Nutrition and Diabetes by
Cover of the book Polymer Syntheses by
Cover of the book Mitochondrial Case Studies by
Cover of the book Direct Synthesis of Metal Complexes by
Cover of the book Digital Signal Processing 101 by
Cover of the book A Practical Writing Guide for Academic Librarians by
Cover of the book Immunological Tolerance by
Cover of the book General carbohydrate method by
Cover of the book Essentials of Medical Biochemistry by
Cover of the book Lees' Loss Prevention in the Process Industries by
Cover of the book Carbon-based Polymer Nanocomposites for Environmental and Energy Applications by
Cover of the book Biomimetic Technologies by
Cover of the book Ground-Source Heat Pumps by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy