In Pursuit of the Common Good

Twenty-Five Years of Improving the World, One Bottle of Salad Dressing at a Time

Nonfiction, Social & Cultural Studies, Social Science, Philanthropy & Charity, Business & Finance, Industries & Professions, Industries, Entrepreneurship & Small Business, Entrepreneurship
Cover of the book In Pursuit of the Common Good by Paul Newman, A.E. Hotchner, The Crown Publishing Group
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Author: Paul Newman, A.E. Hotchner ISBN: 9780767931021
Publisher: The Crown Publishing Group Publication: August 12, 2008
Imprint: Crown Business Language: English
Author: Paul Newman, A.E. Hotchner
ISBN: 9780767931021
Publisher: The Crown Publishing Group
Publication: August 12, 2008
Imprint: Crown Business
Language: English

Shameless exploitation has never been more fun nor done more good for more people than when done by Newman’s Own—the first green food company to use all-natural ingredients, and still the most successful.

It was 1982 when Paul Newman and A. E. Hotchner made their foray into local gourmet shops with bottles of their homemade salad dressing. The venture was intended to be a lark, a way to poke fun at the traditional way the market operates. Hurdling obstacle after obstacle, they created the first company to mass-market all-natural products, eliminating the chemicals, gums, and preservatives that existed in food at the time. This picaresque saga is the inspiring story of how the two friends parlayed the joke into a multimillion-dollar company that gives all its profits to the less fortunate without spending money on galas, mailings, and other expensive outreaches. It also serves as a textbook for foundations and charitable organizations looking to do the most good they can with what they have.

Told in alternating voices, Newman and Hotchner have written a zany tale that is a business model for entrepreneurs, an inspirational book, and just plain delightful reading.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Shameless exploitation has never been more fun nor done more good for more people than when done by Newman’s Own—the first green food company to use all-natural ingredients, and still the most successful.

It was 1982 when Paul Newman and A. E. Hotchner made their foray into local gourmet shops with bottles of their homemade salad dressing. The venture was intended to be a lark, a way to poke fun at the traditional way the market operates. Hurdling obstacle after obstacle, they created the first company to mass-market all-natural products, eliminating the chemicals, gums, and preservatives that existed in food at the time. This picaresque saga is the inspiring story of how the two friends parlayed the joke into a multimillion-dollar company that gives all its profits to the less fortunate without spending money on galas, mailings, and other expensive outreaches. It also serves as a textbook for foundations and charitable organizations looking to do the most good they can with what they have.

Told in alternating voices, Newman and Hotchner have written a zany tale that is a business model for entrepreneurs, an inspirational book, and just plain delightful reading.

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