Industrial Scale Natural Products Extraction

Nonfiction, Science & Nature, Technology, Engineering, Chemical & Biochemical
Cover of the book Industrial Scale Natural Products Extraction by , Wiley
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Author: ISBN: 9783527635139
Publisher: Wiley Publication: August 8, 2011
Imprint: Wiley-VCH Language: English
Author:
ISBN: 9783527635139
Publisher: Wiley
Publication: August 8, 2011
Imprint: Wiley-VCH
Language: English

Covering the latest technologies in process engineering, this handbook and ready reference features high pressure processing, alternative solvents and processes, extraction technologies and biotransformations -- describing greener, more efficient and sustainable techniques. The result is an expert account of engineering details from lab-scale experiments to large-scale industrial design.
The major focus is on the engineering aspects of extraction with organic and supercritical solvents, ionic liquids or surfactant solutions, and is supplemented by aspects of both up- and downstream processing, biotransformation, as well as a survey of typical products in food, pharmaceutical and cosmetic applications. This is rounded off by market developments, economic considerations and regulations requirements in the field
Authored by experts from leading industrial and academic institutions, this is essential reading for the hands-on scientist and office manager alike.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Covering the latest technologies in process engineering, this handbook and ready reference features high pressure processing, alternative solvents and processes, extraction technologies and biotransformations -- describing greener, more efficient and sustainable techniques. The result is an expert account of engineering details from lab-scale experiments to large-scale industrial design.
The major focus is on the engineering aspects of extraction with organic and supercritical solvents, ionic liquids or surfactant solutions, and is supplemented by aspects of both up- and downstream processing, biotransformation, as well as a survey of typical products in food, pharmaceutical and cosmetic applications. This is rounded off by market developments, economic considerations and regulations requirements in the field
Authored by experts from leading industrial and academic institutions, this is essential reading for the hands-on scientist and office manager alike.

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