Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

Nonfiction, Science & Nature, Technology, Machinery, Food Industry & Science
Cover of the book Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies by , Elsevier Science
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Author: ISBN: 9781782424703
Publisher: Elsevier Science Publication: November 18, 2015
Imprint: Woodhead Publishing Language: English
Author:
ISBN: 9781782424703
Publisher: Elsevier Science
Publication: November 18, 2015
Imprint: Woodhead Publishing
Language: English

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising costs in food manufacture.

Part One looks at innovation in the food supply chain, while Part Two covers emerging technologies in food processing and packaging. Subsequent sections explore innovative food preservation technologies in themed chapters and sustainability and future research needs in food manufacturing.

  • Addresses issues such as energy reduction and rising costs in food manufacture
  • Assesses current supply chain technologies and the emerging advancements in the field, including key chapters on food processing technologies
  • Covers the complete food manufacturing scale, compiling significant research from academics and important industrial figures
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Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising costs in food manufacture.

Part One looks at innovation in the food supply chain, while Part Two covers emerging technologies in food processing and packaging. Subsequent sections explore innovative food preservation technologies in themed chapters and sustainability and future research needs in food manufacturing.

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