Insects as Sustainable Food Ingredients

Production, Processing and Food Applications

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Insects as Sustainable Food Ingredients by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780128028926
Publisher: Elsevier Science Publication: June 23, 2016
Imprint: Academic Press Language: English
Author:
ISBN: 9780128028926
Publisher: Elsevier Science
Publication: June 23, 2016
Imprint: Academic Press
Language: English

Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human consumption, brings together a team of international experts who effectively summarize the current state-of-the-art, providing helpful recommendations on which readers can build companies, products, and research programs.

Researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects will benefit from the content in this comprehensive reference. The book contains all the information a basic practitioner in the field needs, making this a useful resource for those writing a grant, a research or review article, a press article, or news clip, or for those deciding how to enter the world of insect based food ingredients.

  • Details the current state and future direction of insects as a sustainable source of protein, food, feed, medicine, and other useful biomaterials
  • Provides valuable guidance that is useful to anyone interested in utilizing insects as food ingredients
  • Presents insects as an alternative protein/nutrient source that is ideal for food companies, nutritionists, entomologists, food entrepreneurs, and athletes, etc.
  • Summarizes the current state-of-the-art, providing helpful recommendations on building companies, products, and research programs
  • Ideal reference for researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects
  • Outlines the challenges and opportunities within this emerging industry
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human consumption, brings together a team of international experts who effectively summarize the current state-of-the-art, providing helpful recommendations on which readers can build companies, products, and research programs.

Researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects will benefit from the content in this comprehensive reference. The book contains all the information a basic practitioner in the field needs, making this a useful resource for those writing a grant, a research or review article, a press article, or news clip, or for those deciding how to enter the world of insect based food ingredients.

More books from Elsevier Science

Cover of the book Computational Fluid Mechanics by
Cover of the book Environmental Factors in Neurodegenerative Diseases by
Cover of the book Fischer-Tropsch Technology by
Cover of the book The Geology of the Canary Islands by
Cover of the book Solar Cell Device Physics by
Cover of the book Nanoporous Materials III by
Cover of the book Freemium Economics by
Cover of the book Applied Nanotechnology by
Cover of the book Next Generation of International Chemical Additives by
Cover of the book Wire Technology by
Cover of the book Multinational Corporation Subsidiaries in China by
Cover of the book Inflammation in Heart Failure by
Cover of the book Handbook of Categorization in Cognitive Science by
Cover of the book Starch: Basic Science to Biotechnology by
Cover of the book Managing Extreme Financial Risk by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy