Intermittent and Nonstationary Drying Technologies

Principles and Applications

Nonfiction, Science & Nature, Science, Chemistry, Technical & Industrial, Technology, Food Industry & Science, Manufacturing
Cover of the book Intermittent and Nonstationary Drying Technologies by , CRC Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781351251259
Publisher: CRC Press Publication: September 18, 2017
Imprint: CRC Press Language: English
Author:
ISBN: 9781351251259
Publisher: CRC Press
Publication: September 18, 2017
Imprint: CRC Press
Language: English

The first comprehensive book on intermittent drying, Intermittent and Nonstationary Drying Technologies: Principles and Applications demonstrates the benefits of this process and covers key issues, including technologies, effect of operating parameters, mathematical modelling, energy-efficiency, and product quality. It discusses such topics as periodic drying, conventional and intermittent food drying processes and food quality, relationship among intermittency of drying, microstructural changes, and food quality, microwave assisted pulsed fluidized and spouted bed drying, and cellular level water distribution. Aimed at food engineers, chemical product engineers, pharmaceutical engineers and technologists, plant design engineers, and researchers and students in these areas, this useful reference helps readers:

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The first comprehensive book on intermittent drying, Intermittent and Nonstationary Drying Technologies: Principles and Applications demonstrates the benefits of this process and covers key issues, including technologies, effect of operating parameters, mathematical modelling, energy-efficiency, and product quality. It discusses such topics as periodic drying, conventional and intermittent food drying processes and food quality, relationship among intermittency of drying, microstructural changes, and food quality, microwave assisted pulsed fluidized and spouted bed drying, and cellular level water distribution. Aimed at food engineers, chemical product engineers, pharmaceutical engineers and technologists, plant design engineers, and researchers and students in these areas, this useful reference helps readers:

More books from CRC Press

Cover of the book Introduction to Sensors by
Cover of the book The Inner Apprentice by
Cover of the book Prevention of Premature Staining in New Buildings by
Cover of the book Advances in Building Energy Research by
Cover of the book Building Energy Simulation by
Cover of the book Improving Aviation Performance through Applying Engineering Psychology by
Cover of the book Architecting Fail‐Safe Supply Networks by
Cover of the book The Stannic Oxide Gas SensorPrinciples and Applications by
Cover of the book From Business Strategy to Information Technology Roadmap by
Cover of the book First Order Phase Transitions of Magnetic Materials by
Cover of the book BIOS Instant Notes in Bioinformatics by
Cover of the book Advances in High-Performance Motion Control of Mechatronic Systems by
Cover of the book Mechanical Engineering: Level 2 NVQ by
Cover of the book Power Electronics by
Cover of the book Getting Started in 3D with 3ds Max by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy