Introduction to Agricultural Economics

Nonfiction, Science & Nature, Technology, Agriculture & Animal Husbandry, Business & Finance, Industries & Professions, Industries
Cover of the book Introduction to Agricultural Economics by Lewis Cecil Gray, Read Books Ltd.
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Author: Lewis Cecil Gray ISBN: 9781447495079
Publisher: Read Books Ltd. Publication: April 16, 2013
Imprint: Macritchie Press Language: English
Author: Lewis Cecil Gray
ISBN: 9781447495079
Publisher: Read Books Ltd.
Publication: April 16, 2013
Imprint: Macritchie Press
Language: English

This book contains a vintage handbook on farm economics, with information on different farming systems, machinery, marketing produce, buying equipment, keeping records, and much more. Although old, much of the information contained within this book is timeless and will be of considerable utility to modern prospective farmers. Contents include: “The Nature and Scope of Agricultural Economics”, “Systems of Farming”, “The Farming Considered as a Business Empire”, “Some Units of Economic Measurements in Farm Organization and Management”, “Farm Records and Accounts”, “Cost of Production”, “Size of Farms”, “Selection of Farm Enterprises”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on agriculture and agronomy.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book contains a vintage handbook on farm economics, with information on different farming systems, machinery, marketing produce, buying equipment, keeping records, and much more. Although old, much of the information contained within this book is timeless and will be of considerable utility to modern prospective farmers. Contents include: “The Nature and Scope of Agricultural Economics”, “Systems of Farming”, “The Farming Considered as a Business Empire”, “Some Units of Economic Measurements in Farm Organization and Management”, “Farm Records and Accounts”, “Cost of Production”, “Size of Farms”, “Selection of Farm Enterprises”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on agriculture and agronomy.

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