Introduction to Laser Spectroscopy

Nonfiction, Science & Nature, Science, Physics, Spectrum Analysis, Chemistry, Analytic
Cover of the book Introduction to Laser Spectroscopy by Halina Abramczyk, Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Halina Abramczyk ISBN: 9780080455259
Publisher: Elsevier Science Publication: May 6, 2005
Imprint: Elsevier Science Language: English
Author: Halina Abramczyk
ISBN: 9780080455259
Publisher: Elsevier Science
Publication: May 6, 2005
Imprint: Elsevier Science
Language: English

Introduction to Laser Spectroscopy is a well-written, easy-to-read guide to understanding the fundamentals of lasers, experimental methods of modern laser spectroscopy and applications. It provides a solid grounding in the fundamentals of many aspects of laser physics, nonlinear optics, and molecular spectroscopy. In addition, by comprehensively combining theory and experimental techniques it explicates a variety of issues that are essential to understanding broad areas of physical, chemical and biological science. Topics include key laser types - gas, solid state, and semiconductor - as well as the rapidly evolving field of ultrashort laser phenomena for femtochemistry applications. The examples used are well researched and clearly presented.

Introduction to Laser Spectroscopy is strongly recommended to newcomers as well as researchers in physics, engineering, chemistry and biology.

* A comprehensive course that combines theory and practice
* Includes a systematic and comprehensive description for key laser types
* Written for students and professionals looking to gain a thorough understanding of modern laser spectroscopy

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Introduction to Laser Spectroscopy is a well-written, easy-to-read guide to understanding the fundamentals of lasers, experimental methods of modern laser spectroscopy and applications. It provides a solid grounding in the fundamentals of many aspects of laser physics, nonlinear optics, and molecular spectroscopy. In addition, by comprehensively combining theory and experimental techniques it explicates a variety of issues that are essential to understanding broad areas of physical, chemical and biological science. Topics include key laser types - gas, solid state, and semiconductor - as well as the rapidly evolving field of ultrashort laser phenomena for femtochemistry applications. The examples used are well researched and clearly presented.

Introduction to Laser Spectroscopy is strongly recommended to newcomers as well as researchers in physics, engineering, chemistry and biology.

* A comprehensive course that combines theory and practice
* Includes a systematic and comprehensive description for key laser types
* Written for students and professionals looking to gain a thorough understanding of modern laser spectroscopy

More books from Elsevier Science

Cover of the book Technology of Efficient Energy Utilization by Halina Abramczyk
Cover of the book Performance, Risk and Competition in the Chinese Banking Industry by Halina Abramczyk
Cover of the book The Use of CRISPR/cas9, ZFNs, TALENs in Generating Site-Specific Genome Alterations by Halina Abramczyk
Cover of the book Polymer Green Flame Retardants by Halina Abramczyk
Cover of the book The Molecular Nutrition of Amino Acids and Proteins by Halina Abramczyk
Cover of the book Advanced Ceramics for Dentistry by Halina Abramczyk
Cover of the book Air Transport – A Tourism Perspective by Halina Abramczyk
Cover of the book Psychoneuroimmunology by Halina Abramczyk
Cover of the book Animal Biotechnology by Halina Abramczyk
Cover of the book The Zebrafish: Cellular and Developmental Biology, Part A Cellular Biology by Halina Abramczyk
Cover of the book Handbook of Economic Growth by Halina Abramczyk
Cover of the book Textiles for Protection by Halina Abramczyk
Cover of the book Correlative Light and Electron MIcroscopy by Halina Abramczyk
Cover of the book Usability in Government Systems by Halina Abramczyk
Cover of the book Innovation Strategies in the Food Industry by Halina Abramczyk
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy