| Author: | Gerry Galvin | ISBN: | 9781907682162 |
| Publisher: | doirepress | Publication: | July 27, 2012 |
| Imprint: | Smashwords Edition | Language: | English |
| Author: | Gerry Galvin |
| ISBN: | 9781907682162 |
| Publisher: | doirepress |
| Publication: | July 27, 2012 |
| Imprint: | Smashwords Edition |
| Language: | English |
James Livingstone Gall, London food critic, connoisseur and serial killer, is used to having the final word. But then he meets Claudia Catalano, the sexy and conniving heiress to the world-renowned Sercat Hotel empire, and everything
changes.
Killer à la Carte is the story of two people whose lives are inextricably linked by a past strewn with lust, betrayal and murder. Claudia is turned on by James’ taste for murder. He is turned on by her taste for more. Together they dine in the best restaurants, sharing fine wine with dinner, death with dessert. Will their appetites for murder, for revenge and for each other ever be sated?
James Livingstone Gall, London food critic, connoisseur and serial killer, is used to having the final word. But then he meets Claudia Catalano, the sexy and conniving heiress to the world-renowned Sercat Hotel empire, and everything
changes.
Killer à la Carte is the story of two people whose lives are inextricably linked by a past strewn with lust, betrayal and murder. Claudia is turned on by James’ taste for murder. He is turned on by her taste for more. Together they dine in the best restaurants, sharing fine wine with dinner, death with dessert. Will their appetites for murder, for revenge and for each other ever be sated?
