Lactic Acid Bacteria

Fundamentals and Practice

Nonfiction, Health & Well Being, Medical, Medical Science, Biochemistry, Science & Nature, Science, Biological Sciences, Microbiology
Cover of the book Lactic Acid Bacteria by , Springer Netherlands
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9789401788410
Publisher: Springer Netherlands Publication: April 29, 2014
Imprint: Springer Language: English
Author:
ISBN: 9789401788410
Publisher: Springer Netherlands
Publication: April 29, 2014
Imprint: Springer
Language: English

The book summarizes the latest research and developments in dairy biotechnology and engineering. It provides a strategic approach for readers relating to fundamental research and practical work with lactic acid bacteria. The book covers every aspect from identification, ecology, taxonomy and industrial use. All contributors are experts who have substantial experience in the corresponding research field. The book is intended for researchers in the human, animal, and food sciences related to lactic acid bacteria. Dr. Heping Zhang is a Professor at the Key Laboratory of Dairy Biotechnology and Engineering Ministry of Education, Inner Mongolia Agricultural University, China. Dr. Yimin Cai works in Livestock and Environment Division, Japan International Research Center for Agricultural Sciences (JIRCAS), Japan.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The book summarizes the latest research and developments in dairy biotechnology and engineering. It provides a strategic approach for readers relating to fundamental research and practical work with lactic acid bacteria. The book covers every aspect from identification, ecology, taxonomy and industrial use. All contributors are experts who have substantial experience in the corresponding research field. The book is intended for researchers in the human, animal, and food sciences related to lactic acid bacteria. Dr. Heping Zhang is a Professor at the Key Laboratory of Dairy Biotechnology and Engineering Ministry of Education, Inner Mongolia Agricultural University, China. Dr. Yimin Cai works in Livestock and Environment Division, Japan International Research Center for Agricultural Sciences (JIRCAS), Japan.

More books from Springer Netherlands

Cover of the book Transcriptomics and Gene Regulation by
Cover of the book Animal Suffering by
Cover of the book Biodiversity in ecosystems: principles and case studies of different complexity levels by
Cover of the book The Admonitions of Seh Bari by
Cover of the book Consciousness, Knowledge, and Truth by
Cover of the book Primary Theory of Electromagnetics by
Cover of the book The Visual System of Fish by
Cover of the book International Handbook of Inter-religious Education by
Cover of the book Measurement and Probability by
Cover of the book Advanced Nanotechnologies for Detection and Defence against CBRN Agents by
Cover of the book Marine Protected Areas by
Cover of the book Global Poverty Alleviation: A Case Book by
Cover of the book Kant's Critique of Pure Reason by
Cover of the book Scientific Procedures by
Cover of the book Earthquake Hazard and Seismic Risk Reduction by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy