Lawrie's Meat Science

Nonfiction, Science & Nature, Technology, Food Industry & Science, Business & Finance, Industries & Professions, Industries
Cover of the book Lawrie's Meat Science by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780081006979
Publisher: Elsevier Science Publication: April 29, 2017
Imprint: Woodhead Publishing Language: English
Author:
ISBN: 9780081006979
Publisher: Elsevier Science
Publication: April 29, 2017
Imprint: Woodhead Publishing
Language: English

Lawrie’s Meat Science, Eighth Edition, provides a timely and thorough update to this key reference work, documenting significant advances in the meat industry, including storage and preservation of meat, the eating quality of meat, and meat safety.

The book examines the growth and development of meat animals, from the conversion of muscle to meat and eventual point of consumption. This updated volume has been expanded to include chapters examining such areas as packaging and storage, meat tenderness, and meat safety. Furthermore, central issues such as the effects of meat on health and the nutritional value of meat are analyzed.

Broadly split into four sections, the book opens with the fundamentals behind the growth of meat animals. The second section covers the storage and spoilage of meat products, with the third section exploring the eating quality of meat, from flavor to color. The final section reviews meat safety, authenticity, and the effect of meat on health.

  • Encompasses the recognized gold- standard reference for the meat industry
  • Brings together leading experts in each area, providing a complete overview of the meat sciences
  • Includes all the latest advances, bringing this new edition completely up-to-date, including developments in meat quality, safety, and storage
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Lawrie’s Meat Science, Eighth Edition, provides a timely and thorough update to this key reference work, documenting significant advances in the meat industry, including storage and preservation of meat, the eating quality of meat, and meat safety.

The book examines the growth and development of meat animals, from the conversion of muscle to meat and eventual point of consumption. This updated volume has been expanded to include chapters examining such areas as packaging and storage, meat tenderness, and meat safety. Furthermore, central issues such as the effects of meat on health and the nutritional value of meat are analyzed.

Broadly split into four sections, the book opens with the fundamentals behind the growth of meat animals. The second section covers the storage and spoilage of meat products, with the third section exploring the eating quality of meat, from flavor to color. The final section reviews meat safety, authenticity, and the effect of meat on health.

More books from Elsevier Science

Cover of the book Dissecting the Hack: The F0rb1dd3n Network by
Cover of the book Handbook of Differential Equations: Ordinary Differential Equations by
Cover of the book Introduction to Robust Estimation and Hypothesis Testing by
Cover of the book Carbon Nanotubes: Quantum Cylinders of Graphene by
Cover of the book Operation of Distributed Energy Resources in Smart Distribution Networks by
Cover of the book Nanostructures for the Engineering of Cells, Tissues and Organs by
Cover of the book Budget Constraints and Optimization in Sponsored Search Auctions by
Cover of the book Social Aspects of Drug Discovery, Development and Commercialization by
Cover of the book Campylobacter by
Cover of the book Europe’s Energy Transition by
Cover of the book Buckling and Ultimate Strength of Ship and Ship-like Floating Structures by
Cover of the book Diverticular Disease of the Colon by
Cover of the book Antidiabetic Agents: Recent Advances in their Molecular and Clinical Pharmacology by
Cover of the book Recent Developments and Applications of Modern Density Functional Theory by
Cover of the book Crime Prevention Through Environmental Design by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy