Lipids in Protein Misfolding

Nonfiction, Science & Nature, Science, Biological Sciences, Biochemistry, Health & Well Being, Medical
Cover of the book Lipids in Protein Misfolding by , Springer International Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9783319173443
Publisher: Springer International Publishing Publication: July 6, 2015
Imprint: Springer Language: English
Author:
ISBN: 9783319173443
Publisher: Springer International Publishing
Publication: July 6, 2015
Imprint: Springer
Language: English

​Protein conversion from a water-soluble native conformation to the insoluble aggregates and fibrils, which can deposit in amyloid plaques, underlies more than 20 human diseases, representing a major public health problem and a scientific challenge. Such a conversion is called protein misfolding. Protein misfolding can also involve errors in the topology of the folded proteins and their assembly in lipid membranes. Lipids are found in nearly all amyloid deposits in vivo, and can critically influence  protein misfolding in vitro and in vivo in many different ways. This book focuses on recent advances in our understanding of the role of lipids in modulating the misfolding of various proteins. The main emphasis is on the basic biophysical studies that address molecular basis of protein misfolding and amyloid formation, and the role of lipids in this complex process.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

​Protein conversion from a water-soluble native conformation to the insoluble aggregates and fibrils, which can deposit in amyloid plaques, underlies more than 20 human diseases, representing a major public health problem and a scientific challenge. Such a conversion is called protein misfolding. Protein misfolding can also involve errors in the topology of the folded proteins and their assembly in lipid membranes. Lipids are found in nearly all amyloid deposits in vivo, and can critically influence  protein misfolding in vitro and in vivo in many different ways. This book focuses on recent advances in our understanding of the role of lipids in modulating the misfolding of various proteins. The main emphasis is on the basic biophysical studies that address molecular basis of protein misfolding and amyloid formation, and the role of lipids in this complex process.

More books from Springer International Publishing

Cover of the book The Science of Time 2016 by
Cover of the book Social Multimedia Signals by
Cover of the book Analytical Methods in Statistics by
Cover of the book Women in Mathematics by
Cover of the book The Essence of Turbulence as a Physical Phenomenon by
Cover of the book New Directions in Third Wave Human-Computer Interaction: Volume 2 - Methodologies by
Cover of the book Transformer-Based Design Techniques for Oscillators and Frequency Dividers by
Cover of the book Decarbonising Cities by
Cover of the book Carotenoids in Nature by
Cover of the book Meshfree Methods for Partial Differential Equations VII by
Cover of the book The Palgrave International Handbook of Women and Outdoor Learning by
Cover of the book Pathology Practice Management by
Cover of the book Inside the Mind of the Entrepreneur by
Cover of the book Descriptional Complexity of Formal Systems by
Cover of the book Principles of Microeconomics by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy