Living with Water

Targeting Quality in a Dynamic World

Nonfiction, Science & Nature, Technology, Engineering, Environmental, Food Industry & Science
Cover of the book Living with Water by , Springer New York
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Author: ISBN: 9781461437529
Publisher: Springer New York Publication: December 12, 2012
Imprint: Springer Language: English
Author:
ISBN: 9781461437529
Publisher: Springer New York
Publication: December 12, 2012
Imprint: Springer
Language: English

The factors affecting water quality are many: The increasing buying power and health concerns of the world population contribute to the creation of new products whose production and disposal lead to the release of chemicals harmful to the environment;  the ever-growing world population requires a steady food supply, which increases the pressure to use even more chemicals to control various crop pests; and due to climate change, head waters, rivers, and oceans are becoming increasingly warmer, acidic, and eutrophic as the result of carbod dioxide overload. 

Using specific examples, Water Quality and Resource Management will address the many challenges of providing clean water to the growing world population. It will also discuss the new technologies that are being developed, for example, to treat and reuse waste waters, and the innovative monitoring approaches that help scientists to assess water quality risks. Such risk assessments are urgently needed to help draft legislations and allow enforcement to ensure accessability to quality water for all.  

The structure of the book will be the following: Each chapter will provide information about a specific water environment and the challenges it faces. This will be followed by discussion of the pollution effects and actions taken to redress the situation. Finally, future trends will be discussed. ​

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The factors affecting water quality are many: The increasing buying power and health concerns of the world population contribute to the creation of new products whose production and disposal lead to the release of chemicals harmful to the environment;  the ever-growing world population requires a steady food supply, which increases the pressure to use even more chemicals to control various crop pests; and due to climate change, head waters, rivers, and oceans are becoming increasingly warmer, acidic, and eutrophic as the result of carbod dioxide overload. 

Using specific examples, Water Quality and Resource Management will address the many challenges of providing clean water to the growing world population. It will also discuss the new technologies that are being developed, for example, to treat and reuse waste waters, and the innovative monitoring approaches that help scientists to assess water quality risks. Such risk assessments are urgently needed to help draft legislations and allow enforcement to ensure accessability to quality water for all.  

The structure of the book will be the following: Each chapter will provide information about a specific water environment and the challenges it faces. This will be followed by discussion of the pollution effects and actions taken to redress the situation. Finally, future trends will be discussed. ​

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