Author: | Lisa Zamosky | ISBN: | 9781545740514 |
Publisher: | Teacher Created Materials | Publication: | October 5, 2018 |
Imprint: | Teacher Created Materials | Language: | Spanish |
Author: | Lisa Zamosky |
ISBN: | 9781545740514 |
Publisher: | Teacher Created Materials |
Publication: | October 5, 2018 |
Imprint: | Teacher Created Materials |
Language: | Spanish |
Louis Pasteur is the scientist who first began pasteurization. This engaging Spanish biography highlights the life and accomplishments of Pasteur and how he had a major impact on the world of food science. Along with learning about Pasteur's dedication to studying various molds, bacteria, and yeast, readers will be encouraged to discover even more through a simple and stimulating lab activity!
Louis Pasteur is the scientist who first began pasteurization. This engaging Spanish biography highlights the life and accomplishments of Pasteur and how he had a major impact on the world of food science. Along with learning about Pasteur's dedication to studying various molds, bacteria, and yeast, readers will be encouraged to discover even more through a simple and stimulating lab activity!