Management of Celiac Disease

Nonfiction, Health & Well Being, Health, Nutrition & Diet, Diets
Cover of the book Management of Celiac Disease by Dr. Sidney V. Haas, Dr. Merrill P. Haas, Muriwai Books
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Author: Dr. Sidney V. Haas, Dr. Merrill P. Haas ISBN: 9781787204263
Publisher: Muriwai Books Publication: April 7, 2017
Imprint: Muriwai Books Language: English
Author: Dr. Sidney V. Haas, Dr. Merrill P. Haas
ISBN: 9781787204263
Publisher: Muriwai Books
Publication: April 7, 2017
Imprint: Muriwai Books
Language: English

Originally published in 1951, this book by Dr. Sidney V. Haas, who introduced banana feeding in the therapy of celiac disease, and his son, Dr. Merrill P. Haas, represents the most extensive report published at the time on the subject.

The first two-thirds of the book deal with the historical aspects of the problem, the various theories of etiology, and the methods of treatment proposed by different workers in the field.

The final part of the book is devoted to the authors’ own experience and opinions, with comparisons of therapeutic results and prognosis on the basis of differences in dietary management.

“[T]he subject is treated comprehensively and objectively. The writers’ style is clear and direct, and their approach to controversial aspects of the problems of celiac disease is fair and judicious.”—JAMA Internal Medicine, January 1952

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Originally published in 1951, this book by Dr. Sidney V. Haas, who introduced banana feeding in the therapy of celiac disease, and his son, Dr. Merrill P. Haas, represents the most extensive report published at the time on the subject.

The first two-thirds of the book deal with the historical aspects of the problem, the various theories of etiology, and the methods of treatment proposed by different workers in the field.

The final part of the book is devoted to the authors’ own experience and opinions, with comparisons of therapeutic results and prognosis on the basis of differences in dietary management.

“[T]he subject is treated comprehensively and objectively. The writers’ style is clear and direct, and their approach to controversial aspects of the problems of celiac disease is fair and judicious.”—JAMA Internal Medicine, January 1952

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