Management of Smell and Taste Disorders

A Practical Guide for Clinicians

Nonfiction, Health & Well Being, Medical, Specialties, Otorhinolaryngology
Cover of the book Management of Smell and Taste Disorders by Antje Welge-Luessen, Thomas Hummel, Thieme
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Author: Antje Welge-Luessen, Thomas Hummel ISBN: 9783131645319
Publisher: Thieme Publication: November 27, 2013
Imprint: Thieme Language: English
Author: Antje Welge-Luessen, Thomas Hummel
ISBN: 9783131645319
Publisher: Thieme
Publication: November 27, 2013
Imprint: Thieme
Language: English

Recent breakthroughs in the diagnosis and treatment of smell and taste disorders have dramatically altered clinical outcomes for these patients. In this important book, readers will get a full overview of the topic today, including functional anatomy, pathophysiology, diagnostic and clinical work-up, assessment techniques, medical and surgical options, and more. Focused and to-the-point, the book is especially designed for physicians treating patients in the everyday practice setting.

Special Features:

  • Covers the most important advances in diagnostic and treatment techniques
  • Provides a clear methodology for examining, testing, classifying, diagnosing, and treating a wide range of idiopathic, congenital, and acquired smell and taste disorders
  • Explores the use of MRI for improved visualization of central olfactory areas, including the lesions and other disturbances that cause olfactory disorders
  • Offers new information on the interaction between the chemical senses, especially important in medicolegal cases
  • Includes more than 130 full-color diagrams, clinical pathways, tables, photographs, and anatomic illustrations that clarify all concepts

Complete with expert foundational chapters on the anatomy and structure of the olfactory and gustatory systems, as well as compelling information on quality-of-life issues, this book makes a major contribution to the field. It is essential for otolaryngologists, neurologists, internists, residents, and other specialists treating patients with smell and taste disorders in a modern clinical setting.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Recent breakthroughs in the diagnosis and treatment of smell and taste disorders have dramatically altered clinical outcomes for these patients. In this important book, readers will get a full overview of the topic today, including functional anatomy, pathophysiology, diagnostic and clinical work-up, assessment techniques, medical and surgical options, and more. Focused and to-the-point, the book is especially designed for physicians treating patients in the everyday practice setting.

Special Features:

Complete with expert foundational chapters on the anatomy and structure of the olfactory and gustatory systems, as well as compelling information on quality-of-life issues, this book makes a major contribution to the field. It is essential for otolaryngologists, neurologists, internists, residents, and other specialists treating patients with smell and taste disorders in a modern clinical setting.

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