Mathematical and Statistical Methods in Food Science and Technology

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Mathematical and Statistical Methods in Food Science and Technology by , Wiley
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Author: ISBN: 9781118434536
Publisher: Wiley Publication: December 24, 2013
Imprint: Wiley-Blackwell Language: English
Author:
ISBN: 9781118434536
Publisher: Wiley
Publication: December 24, 2013
Imprint: Wiley-Blackwell
Language: English

Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Using clear examples and case-studies by way of practical illustration, the book is more than just a theoretical guide for non-statisticians, and may therefore be used by scientists, students and food industry professionals at different levels and with varying degrees of statistical skill.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Using clear examples and case-studies by way of practical illustration, the book is more than just a theoretical guide for non-statisticians, and may therefore be used by scientists, students and food industry professionals at different levels and with varying degrees of statistical skill.

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