Measurement, Modeling and Automation in Advanced Food Processing

Nonfiction, Science & Nature, Science, Chemistry, Technical & Industrial, Technology, Food Industry & Science
Cover of the book Measurement, Modeling and Automation in Advanced Food Processing by , Springer International Publishing
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Author: ISBN: 9783319601113
Publisher: Springer International Publishing Publication: August 11, 2017
Imprint: Springer Language: English
Author:
ISBN: 9783319601113
Publisher: Springer International Publishing
Publication: August 11, 2017
Imprint: Springer
Language: English

This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification.
In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification.
In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.

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