Metabolic Regulation

A Human Perspective

Nonfiction, Health & Well Being, Medical, Patient Care, Nutrition
Cover of the book Metabolic Regulation by Keith N. Frayn, Wiley
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Author: Keith N. Frayn ISBN: 9781118685334
Publisher: Wiley Publication: March 18, 2013
Imprint: Wiley-Blackwell Language: English
Author: Keith N. Frayn
ISBN: 9781118685334
Publisher: Wiley
Publication: March 18, 2013
Imprint: Wiley-Blackwell
Language: English

The important Third Edition of this successful book conveys a modern and integrated picture of metabolism and metabolic regulation. Explaining difficult concepts with unequalled clarity, author Keith Frayn provides the reader with an essential guide to the subject. Covering topics such as energy balance, body weight regulation and how the body copes with extreme situations, this book illustrates how metabolic regulation allows the human body to adapt to many different conditions. Changes throughout the new edition include:

  • Extensive chapter updates
  • Clear and accessible 2-color diagrams
  • Q&A sections online at www.wiley.com/go/frayn to facilitate learning

Frayn has written a book which will continue to be an extremely valuable tool for scientists, practitioners and students working and studying across a broad range of allied health sciences including medicine, biochemistry, nutrition, dietetics, sports science and nursing.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The important Third Edition of this successful book conveys a modern and integrated picture of metabolism and metabolic regulation. Explaining difficult concepts with unequalled clarity, author Keith Frayn provides the reader with an essential guide to the subject. Covering topics such as energy balance, body weight regulation and how the body copes with extreme situations, this book illustrates how metabolic regulation allows the human body to adapt to many different conditions. Changes throughout the new edition include:

Frayn has written a book which will continue to be an extremely valuable tool for scientists, practitioners and students working and studying across a broad range of allied health sciences including medicine, biochemistry, nutrition, dietetics, sports science and nursing.

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